What is Miyoko's Creamery Organic Cashew Milk Mozzarella?
Miyoko's Creamery is a company that specializes in creating plant-based dairy alternatives that taste just as delicious as the real thing. One of their most popular products is the Organic Cashew Milk Mozzarella, which is a vegan cheese made from organic cashews and coconut cream.
What sets Miyoko's Creamery apart from other vegan cheese brands is their commitment to using high-quality, organic ingredients and traditional cheese-making techniques. They use cultures and enzymes to create cheeses that have a distinct flavor profile and texture that rivals that of dairy cheese.
Their Organic Cashew Milk Mozzarella is a great option for anyone who is looking for a vegan cheese that melts and stretches like traditional mozzarella cheese. It's perfect for making pizza, lasagna, or any other recipe that requires a melty, gooey cheese.
In addition to its great taste and texture, Miyoko's Creamery Organic Cashew Milk Mozzarella is also a healthier option than dairy cheese. It's cholesterol-free, lactose-free, and contains no artificial ingredients or preservatives.
Overall, Miyoko's Creamery Organic Cashew Milk Mozzarella is a delicious and healthy alternative to dairy cheese. It's a great option for anyone who is vegan, lactose intolerant, or simply looking to reduce their consumption of animal products.
Frequently Asked Questions about miyoko's creamery organic cashew milk mozzarella
Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014. Miyoko's Creamery. Industry. Dairy-free products.
Sonoma County, California
Miyoko's cheese is made in the heart and home of artisan cheese and dairy, Sonoma County, California. It was important to us to build our roots in a place so well known for exemplifying the craft and quality we aim for everyday as the world's finest plant milk creamery.
Order Vegan Butter Miyoko's Creamery | Erewhon. This vegan butter is made with organic coconut oil and cultured cashew milk for a creamy and rich texture. It also contains organic sunflower oil and lecithin, along with a touch of sea salt. Enjoy the smooth and delicious taste of this plant-based butter.
Why You'll Love It: Just like thick, traditional mozzarella di bufalo, Miyoko's cashew-based vegan version is the perfect answer for everything from pizzas to caprese salads to paninis and beyond. It melts and browns beautifull, and it's delicious hot or cold. This mozzarella is creamy, smooth, and truly perfect.
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Cream, Organic Poppy Seeds, Organic Sesame Seeds, Organic Garlic, Organic Onions, Sea Salt, Cultures.
From our home in Sonoma County, California, we make award-winning, phenomenally vegan plant milk butter and cheese. We're on a mission to create a more humane, just, and sustainable food system.
Miyoko Schinner, founder and owner of Miyoko's Creamery in Petaluma enjoying fresh picked table grapes at her vineyard in Nicasio.
Cashews are milled into creamy plant milk, which we then culture and craft into delicious mozzarella. From there, it's packaged or cold-smoked over hickory chips for a pleasant, smoky flavor. Our artisan process results in a soft, silky cheese with a creamy texture and springy bounce.
Plant-based cheese company founder Miyoko Schinner struck back at her namesake company with a counterclaim in federal court. In her lawsuit, Schinner accuses the company she started of gender discrimination, failure to prevent discrimination, retaliation, wrongful termination and misusing her name and likeness.
Since cashews are high in protein and healthy fat, cashew cheese will help you stay full longer and reduce cravings. You can use the cheese to make all kinds of recipes for pizza, pasta sauce, dressings and dips.
Enjoy it warm and melty, or fresh from the fridge; perfect for salads, paninis, and delicious appetizers & snacks. Organic Cashew Milk (Filtered Water, Organic Cashews), Organic Coconut Oil, Organic Tapioca Starch, Sea Salt, Organic Agar, Mushroom Extract, Organic Konjac, Cultures.
Plant-based cheese company founder Miyoko Schinner struck back at her namesake company with a counterclaim in federal court. In her lawsuit, Schinner accuses the company she started of gender discrimination, failure to prevent discrimination, retaliation, wrongful termination and misusing her name and likeness.
Founder and CEO of Miyoko's Creamery is ousted and sued
Board members filed a civil lawsuit that alleged Miyoko Schinner stole property of the Petaluma company, including “its trade secrets and confidential information.”
