GE Distinguished by sleek designer finishes, the Café appliance line from GE defines bold contemporary style in the kitchen.

A craveable restaurant-style seafood appetizer as delicious as it is easy, thanks to the Air Fry mode in your Café oven.

The Benefits of an Air Frying Oven An air frying oven has more capacity, saving you time and allowing you to cook more food at once so that there's always enough for the whole family. A Frigidaire Air Fry Oven does more than just air fry, so one appliance works harder for you.

Air frying is a method of cooking that circulates hot air inside your oven at a high speed through the use of convection fans. This cooks food faster and creates a crispy, fried layer and even-browning on all sides using little to no oil compared to traditional deep frying.

Cafe appliances are one of the most trusted appliance brands on the market, and for good reasons. Not only do they offer high-quality products, but their customer service is top-notch. Cafe microwaves are a popular choice for many homeowners due to their reliability and features.

GE Appliance's Café series is considered an affordable luxury line that gives high-end designer aesthetics at a fraction of the cost of other luxury and custom appliances.

If you're trying to achieve that perfect, evenly-cooked roast, a convection oven might be the way to go. But if you're just looking for an appliance to get your favorite foods cooked fast with less oil, an air fryer might be your best move.

Despite their similarly golden, crisp results, Air Fry differs from convection baking and vice versa. Their differences are mainly rooted in the speed at which the convection fans operate and the temperature of the oven. Compared to convection, Air Fry steps it up on both counts.

Cons of an air fryer

• It's quite expensive. While there are a lot of air fryer options available out there, the high-performance and aesthetically pleasing ones are expensive.
• Too small for large families.
• Burn and dry food.
• Short power cable.
• Can't find the right air fryer.

Potential Loss of Nutrients: While air fryers boast being a healthier cooking option, there is a possibility of nutrient loss during the cooking process. Some water-soluble vitamins and antioxidants can be sensitive to heat, and the high temperatures in an air fryer may cause a reduction in their content.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Air fryers cook faster than big ovens Because of the smaller cooking chamber and superconvection (intense fan blowing heat into food), air fryers generally cook foods much faster than your traditional gas or electric stove. Often in about half the time it takes to make a similar recipe in a full oven.

Café Appliances are extremely unique in the fact they are very customizable. When you choose your appliance you get to also choose the finish as well as the hardware. The appliance comes in Silver (stainless steel), Matte White and Matte Black.