With our rocker basket. And they shake it you guessed it seven times. Now our chicken is ready to be placed on our racks to be fried. They even fry it up the same way the curdle did back in 1940.

Fast food restaurant KFC

Kentucky Fried ChickenKFC / Full name KFC stands for "Kentucky Fried Chicken". It is a fast food restaurant chain which specializes in fried chicken. Its headquarters is in Louisville, Kentucky in the United States.

September 24, 1952, North Corbin, Kentucky, United StatesKFC / Founded KFC was founded by Colonel Harland Sanders and he opened the first Kentucky Fried Chicken franchise in Salt Lake City, Utah in 1952, with the first franchisee Pete Harman.

Original Recipe® Chicken Fresh chicken. Breaded in: wheat flour, salt, monosodium glutamate, spices, dehydrated garlic, modified milk ingredients, dried egg white (egg white, baker's yeast, citric acid). Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ). Contains wheat, milk and egg.

We use 100 percent real chicken raised on U.S. farms. Our chicken is USDA inspected for quality before it can be delivered to our kitchens.

KFC offers a large menu, including sandwiches, sides, desserts, drinks, sauces, fill ups, buttermilk biscuits, and other products. In addition to its restaurants, the Company operates an online ordering system and home delivery service in certain markets. KFC additionally also franchises its restaurants.

The KFC marketing strategy primarily includes SEO, content marketing, email marketing, social media marketing, and video marketing. However, the company pays special attention to social media marketing and uses the most popular digital marketing platforms to highlight its price and customer satisfaction.

KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin' good recipe more than 75 years ago - a list of 11 secret herbs and spices scratched out on the back of his kitchen door.

KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. In 1960, the company had around 200 franchised restaurants; by 1963, this had grown to over 600, making it the largest fast food operation in the United States.

Sanders began franchising his business in 1952 and quickly found success because of the restaurant's exclusive fried chicken recipe. At one point, KFC had over 600 franchise stores in the United States alone! The unique use of spices like pepper and salt makes KFC's fried chicken stand out among other fast-food brands.

The dishes of KFC are mostly deep-fried and are made using tons of oil. So, the regular consumption of KFC can make you gain weight. Therefore, continuous consumption of fast food, chicken, and meat that too with excess oil can lead to heart and fat-related issues.

They count as breasts, thighs, wings, drumsticks, and ribs. KFC or Kentucky Fried Chicken is one of the most famous fast food joints in US history. This place is famous for its fried chicken and sandwiches which are loved and enjoyed by people around the world.