Ingredients: Sugar, Wheat Glucose Syrup, Hydrogenated Coconut Oil, Rice Starch, Natural Flavors, Gum Arabic, Sucrose Esters Of Fatty Acids, Gellan Gum, Carnauba Wax, Beeswax.

Mentos are a brand of packaged scotch mints or mint-flavored candies sold in stores and vending machines. First produced in 1932, they are currently sold in more than 130 countries worldwide by the Italian-Dutch corporation Perfetti Van Melle.

Ingredients: Sugar, glucose syrup, orange juice (2%), coconut oil, acidifier (citric acid), starch, flavor, maltodextrin, cocoa butter, thickener (gellan gum, cellulose gum, gum arabic), emulsifier (sucrose esters of fatty acids), glazing agent (carnauba wax), colour (beta caroteen).

Xylitol, Natural And Artificial Flavors, Maltodextrin, Color (titanium Dioxide), Magnesium Salts Of Fatty Acids, Aspartame, Coconut Fat, Sodium Carboxymethylcellulose, Corn Starch, Acesulfame K, Gum Arabic, Phenylketonurics:contains Phenylalanine.

For generations Mentos chewy has been known as a fresh candy/toffee. This roundshaped candy perfectly combines taste and freshness in a single dragee. Mentos chewy is available in 6 exciting flavours – Mint, Orange, Strawberry, Watermelon, Cola, Lime'n'lemon!

Mentos production moved to Rotterdam. International orders to France, Germany and the UK marked the beginning of the New Freshness spreading across the world.

Mentos are too high in sugar and simple carbohydrates to be classified as a food that offers nutritional advantages, but it won't negatively affect most people to chew on a mint or two once in a while.

The ADA Council on Scientific Affairs' Acceptance of Mentos Gum Pure Fresh is based on its finding that the physical action of chewing Mentos Gum Pure Fresh for 20 minutes after eating, stimulates saliva flow, which helps to prevent cavities by reducing plaque acids and strengthening teeth.

Again it's worth checking the pack's ingredients list, but most UK fruit Mentos don't contain either of the above, so they can be considered vegan.

Cool Mint Sugar-Free Mentos obtains sweetness from a variety of sugar substitutes, mainly isomalt, maltitol syrup, mannitol, polydextrose, sorbitol and sucralose.

In fact, sugar is bad for our teeth because it is broken down by the bacteria in our plaque to form acid which then demineralizes the enamel in our teeth. Hard candies like mentos or boiled sweets are also high risk treats. They can easily crack teeth, a common cause of broken teeth in my surgery!

Mentos production moved to Rotterdam. International orders to France, Germany and the UK marked the beginning of the New Freshness spreading across the world.