Ingredients

1. 4 large russet potatoes, equal to 2 lbs.
2. ¾ teaspoon salt.
3. 6 slices thick cut bacon.
4. 1 large yellow onion.
5. 3 cloves garlic, minced.
6. 2 Tablespoon butter.
7. ¼ cup flour.
8. 3 ½ cups Chicken broth.

Russet potatoes Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.

Whether you prepare them baked or broiled, in soups or salads, potatoes are a great source of protein, fiber, and vitamins and minerals, providing several health benefits.

When properly stored in airtight containers, homemade potato soup will last for up to five days in the fridge. Start checking for signs of spoilage at three or four days.

Basically, soup is a combination of foods (meat, fish, vegetables, fruit, beans, grains, etc.) that are cooked in water or broth. By definition, soups contain more liquid than stews contain.

Number six, potato soup meaning vodka. Seven, potayto, potahto unimportant difference. And finally number eight a potato head, that is someone less smart than others, so to speak. Here you have it!

The chicken soup is one of the healthiest soups when you're sick due to the anti-inflammatory healing properties. Chicken soup also has high amounts of vitamins such as A, B6 and C because it is made from chicken broth that contains vegetables like carrots, celery and onions.

Potato soup sounds like it could be halfway decent for you. Potatoes are good sources of fiber, potassium and vitamin C. But in reality, they're rarely a source of good nutrition. A big reason for this is that they're usually made with cream and frequently include not-so-healthy additions like bacon and cheese.

Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too! Most soups are loaded with disease-fighting nutrients.

Soup Adds Vitamins and Minerals Looking at the diets of 10,500 Americans, Iowa State University researchers found that people who ate soup had higher diet‐quality scores than people who didn't. Soup‐eaters had higher intakes of fiber, vitamin A, magnesium, iron and potassium.

Answer From Katherine Zeratsky, R.D., L.D. Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away.

two hours Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.