What is A&W Restaurants Root Beer?
A&W Restaurants' Root Beer is a classic, all-American beverage that has been enjoyed for nearly a century. This delicious root beer has a unique flavor that is loved by people all over the world.
The story of A&W Restaurants dates back to 1919, when Roy Allen and Frank Wright opened their first root beer stand in Lodi, California. A few years later, Allen bought out Wright's share of the business and expanded the company into what is now known as A&W Restaurants. Over the years, A&W has grown to become one of the largest fast-food chains in the world, with thousands of locations across the United States and abroad.
One of the main reasons for the popularity of A&W's Root Beer is the unique recipe, which includes a blend of herbs, spices, and berries, along with pure cane sugar. This mixture is then carbonated, resulting in a smooth, frothy beverage that is delicious and refreshing.
A&W's Root Beer is also distinguished by the way it is served. Traditionally, A&W Restaurants would serve the root beer in frosted mugs, which would enhance the flavor and keep the drink cold. Today, A&W still uses this technique, and many people swear that the root beer tastes better when served in the classic frosted mug.
Overall, A&W Restaurants' Root Beer is a classic American beverage that has been enjoyed for generations. Its unique flavor and refreshing character make it a beloved drink all across the world.
Frequently Asked Questions about a&w restaurants root beer
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla, also used to make a soft drink, sarsaparilla) as the primary flavor.
CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, QUILLAIA EXTRACT.
A&W Sarsaparilla Root Beer is a deliciously American classic beverage and a rich, creamy treat enjoyed with friends and family.
Allen partnered with former Lodi employee Frank Wright. They leased their first two Root Beer stands to other operators so they could expand into the larger city of Sacramento. This was around the same time the partners coined the new name A&W®, “A” for Allen & “W” for Wright.
: a sweetened, usually carbonated, brown beverage flavored with extracts of roots (such as sarsaparilla or sassafras) and herbs (such as wintergreen) or with artificial flavorings.
In 1875, Charles Elmer Hires introduced the first commercial brand of root beer, named Hires Root Beer. Hires initially wanted to name the product to be “Root Tea,” but chose “Root Beer,” to make the beverage attractive to Pennsylvanian coal miners.
Root beer is made using sugar, yeast, water and spices. The big kicker is that root beer typically isn't allowed to ferment, so this beer is usually kid-friendly, though they can be made with an ABV similar to that of craft beer or brewed without alcohol for a sweet, refreshing treat.
The rights to the A&W brand (except in Canada) are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain. A&W Root Beer products are distributed via various U.S. bottlers.
Root beer is made using sugar, yeast, water and spices. The big kicker is that root beer typically isn't allowed to ferment, so this beer is usually kid-friendly, though they can be made with an ABV similar to that of craft beer or brewed without alcohol for a sweet, refreshing treat.
In traditional herbal medicine, many root beer ingredients are thought to contain a variety of health benefits. Now obsolete in natural and herbal medicine, sassafras was traditionally used as a diuretic and thought to cleanse the blood and promote skin health.
Root beer originated in North America and remains most popular in North America. Historically made using the root of the sassafras plant with that being its primary flavour, there is no standard recipe.
