What is Subway Black Forest Ham?
Subway Black Forest Ham is a popular sandwich option on the Subway menu. It is made with thinly sliced, smoked ham that is savory and flavorful. This ham is sourced from the German Black Forest region, which is known for its traditional methods that give the ham its distinctive taste.
Subway customers can enjoy the Black Forest Ham in a variety of sandwiches, wraps, and salads. It is also a popular choice for catering orders, particularly on the Classic Combo Platter which includes other sandwich options like the Cold Cut Combo, Turkey Breast, Tuna, and Italian B.M.T.
For those looking for a healthier option, the Black Forest Ham can be enjoyed as a part of the Subway Fresh Fit menu, which includes sandwiches that are 400 calories or less. In addition, customers can customize their sandwich with a range of fresh vegetables and toppings, creating a personalized meal that meets their dietary preferences and needs.
Based on customer reviews and photos, the Black Forest Ham is often praised for its taste and quality. However, some customers have expressed frustration with inconsistent portion sizes, as some sandwiches may have fewer or more slices of ham than expected.
Overall, Subway Black Forest Ham is a popular sandwich ingredient that offers a unique, smoky taste that pairs well with a variety of other ingredients. Whether enjoyed in a sandwich, wrap, or salad, it is a flavorful option that remains a staple on the Subway menu.
Frequently Asked Questions about subway black forest ham
It's an interesting blend of flavors
As per Timeout, the Black Forest Ham sandwich comes with tasty ingredients such as ham, lettuce, spinach, tomato, cucumber, red onion, and more.
This product is highly processed. If you'll take a look at its ingredient list, you'll discover new words to add to your vocabulary. Many of these ingredients are required to increase the shelf life of the product and improve the flavor that disappears when food is not fresh.
The Black Forest Ham has never been better. Load it up with all the crunchy veggies you like on your choice of freshly baked bread. Even try it fresh toasted with melty cheese and mustard. Yum!
Black Forest ham
Of course, ham isn't always associated with healthy eating, but this featured sandwich from Subway is a surprisingly balanced choice. The humble sandwich is only 270 calories and has 18 grams of protein and 4 grams of fat (via Subway).
pork
Our Pre-Sliced Black Forest Ham is made with sustainably raised, family-farmed pork, which we season with coriander, juniper berries, and a hint of garlic and then smoke of natural hardwoods.
Of course, only EU companies recognize this distinction, and several meat manufacturers throughout North America sell their own versions of the German delight. The original Black Forest ham is a variety of dry-cured smoked ham. It typically takes up to three months to produce from start to finish.
-cured smoked ham
The original Black Forest ham is a variety of dry-cured smoked ham. It typically takes up to three months to produce from start to finish. The first step in producing this deli favorite is to salt and season the raw ham with pepper, garlic, juniper berries, coriander and other spices.
It's rich in protein and several beneficial nutrients. However, regularly eating processed meats like ham may increase your risk of certain cancers. Thus, it's best to limit your intake and stick to fresh, less processed types of ham as part of a balanced diet.
Since ham and other pork products contain many amino acids, they're often considered high quality protein sources.
Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey.
pork
Why make a plain old boring ham sandwich when you can make a Black Forest Ham sandwich? This traditional family recipe ham is slow-smoked with hickory for an artisan Black Forest flavor. This premium hand-trimmed antibiotic-free North American pork variety is the star of any sandwich.
One of the more popular varieties is “Black Forest” ham, the name being derived from a classic type of smoked ham that emerged in a region of the same name in Germany. Fast forward to today, and Black Forest ham is well known in North America, and can be easily found at your local supermarket.
