What is Philadelphia Dark Chocolate Raspberry Cheesecake Cups?
Dark Chocolate Raspberry Cheesecake Cups are a decadent dessert that originated in Philadelphia, Pennsylvania. These delightful, individually sized treats are a perfect combination of creamy cheesecake, rich dark chocolate, and sweet-tart raspberry.
The cheesecake filling is made with smooth cream cheese, fresh raspberries, and a touch of vanilla. It is then piped into cupcake cups lined with a chocolate cookie crust made from crushed chocolate wafer cookies, sugar, and butter.
Once the cups are filled with the cheesecake mixture, they are then topped with dark chocolate ganache and garnished with fresh raspberries and shredded chocolate. The result is a rich, indulgent dessert that perfectly balances the sweetness of the cheesecake with the tangy flavor of fresh raspberries and the intensity of dark chocolate.
These cheesecake cups are perfect for a special occasion or a romantic evening in. They are easy to make and can be prepared in advance, making them ideal for dinner parties or holiday gatherings.
Philadelphia Dark Chocolate Raspberry Cheesecake Cups are sure to please any dessert lover with their wonderful combination of flavors and textures. Give them a try and experience the incredible taste of these delicious treats for yourself!
Frequently Asked Questions about philadelphia dark chocolate raspberry cheesecake cups
Philadelphia Cheesecake Cups come in four flavors: milk chocolate, salted caramel, cherry, and strawberry. They're packaged with a pool of cheesecake filling on one side and the topping separate on the other.
The Cheesecake Factory Cheesecakes White Chocolate Raspberry Truffle (1 serving) contains 85g total carbs, 85g net carbs, 0g fat, 0g protein, and 930 calories.
Vollmer's Bakery
| Nutrition Facts |
|---|
| How many calories are in Cheesecake, Chocolate Raspberry? Amount of calories in Cheesecake, Chocolate Raspberry: Calories 180 | Calories from Fat 90 (50%) |
| % Daily Value * |
| How much fat is in Cheesecake, Chocolate Raspberry? Amount of fat in Cheesecake, Chocolate Raspberry: Total Fat 10g | - |
The Cheesecake Factory White Chocolate Raspberry Cheesecake (1 slice) contains 40g total carbs, 39g net carbs, 30g fat, 6g protein, and 450 calories.
In our search for the ultimate cheesecake recipe, we knew we needed to include what many people consider the classic: The Philadelphia Classic Cheesecake. With over 206 reviews and an average rating of 4.5/5 stars, it's safe to say this recipe is a serious crowd-pleaser.
According to the research done by world-renowned cream cheese expert Rabbi Jeffrey Marx, the name “Philadelphia Cream Cheese” is nothing more than a clever marketing scheme. In the 1880s, Philadelphia was the country's goldmine for all things dairy, producing the highest quality products due to its fertile land.
Cheesecake is typically made with high calorie ingredients like cream cheese, sour cream, and butter. For this reason, cheesecake can pack in a surprising amount of calories. For example, a slice of Caramel Pecan Turtle Cheesecake from the popular chain restaurant The Cheesecake Factory packs 1,330 calories.
How does The Cheesecake Factory make their dishes so calorie dense? Loads of butter,cheese, oil, and sugar. Most chefs will tell you they never cook like that at home.
Region: US
| Serving | Ingredient | Calories |
|---|
| 20 g | sugar | 77 |
| 0.43 g | vanilla extract | 1.2 |
| 2.27 g | egg yolk | 7.3 |
| 12.2 g | graham cracker crust | 61 |
Nutrition Facts
| Amount per serving |
|---|
| Calories | 170 |
| % Daily Value |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 30% |
According to a spokeswoman for the company, it currently occupies 68 percent market share in the U.S. alone. But its continued popularity isn't due to the nostalgia factor alone. Thanks to a good amount of stabilizers and an almost alarmingly silky texture, Philadelphia cream cheese just works really well in desserts.
Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.
