What is Ghirardelli 92% Cacao Moonlight Mystiqe?
Ghirardelli is renowned for producing some of the world's most delectable chocolate delicacies. One of their latest offerings is the Ghirardelli 92% Cacao Moonlight Mystique, a dark chocolate bar that is both intense and flavourful.
Unlike most commercially produced chocolate bars, the Ghirardelli 92% Cacao Moonlight Mystique is made from meticulously selected high-quality cocoa beans sourced from various parts of the globe. The result is a chocolate bar that is smooth and creamy in texture, with a bold, earthy flavour that is both complex and satisfying.
This chocolate bar is designed for the true chocolate enthusiasts who appreciate the richness and depth of dark chocolate. It's the kind of chocolate that quiets cravings with just a small piece and is perfect for savoring slowly with a nice glass of red wine or a cup of coffee.
The Ghirardelli 92% Cacao Moonlight Mystique is packaged in a luxurious gold wrapper with Ghirardelli's classic logo. It's a perfect gift for anyone with a love for fine chocolate, or for anyone seeking a bittersweet indulgence that is both rich and satisfying.
Overall, the Ghirardelli 92% Cacao Moonlight Mystique is a chocolate bar that is worthy of its name and heritage. So, if you're a fan of dark chocolate, be sure to give it a try and indulge your senses in the velvety richness of its flavour.
Frequently Asked Questions about ghirardelli 92% cacao moonlight mystiqe
Ingredients. Unsweetened Chocolate, Cocoa Butter, Cane Sugar, Milk Fat, Vanilla Extract, Natural Flavor, Soy Lecithin.
Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru. Our own sustainability program, the Lindt & Sprüngli Farming Program, is in place in all countries we source cocoa beans from.
Delight in the intensely delicious Ghirardelli Intense Dark 92% Cacao Chocolate Bar. With each square, you'll discover an indulgent dark chocolate experience packed with fruit-forward and earthy notes.
We only roast the heart of the cacao bean – called the nib – rather than the whole bean. By going straight to the pure heart of the bean, we're able to produce a more consistent chocolate flavor.
Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and calories.
Dark chocolate is packed full of important minerals, including iron, magnesium, zinc, copper and phosphorus. In your body, these minerals are used to support factors such as immunity (zinc), can help keep your bones and teeth healthy (phosphorus), and contribute to better sleep quality (magnesium).
Ghirardelli - American Heritage
Since its historic beginnings in 1852, the founder Domingo Ghirardelli was dedicated to creating premium chocolate with highest quality only. Today, the historic chocolate factory at Ghirardelli Square is one of San Francisco's landmark.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.
Call it cocoa or cacao, the percentage on a chocolate bar tells you how much of the bar, by weight, is made from pure cacao beans, or parts thereof - such as cocoa butter (the fat portion of the bean), often added to make chocolate creamier, or, in some very specialized cases, cocoa solids (the non fat part of the bean).
Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease. But it may also contain high amounts of sugar and calories.
Ghirardelli
During our Ghirardelli taste test, we knew from the first bite the brand would be high up in our ranking. The chocolate isn't too soft or sugary and offers the right amount of sweetness and crunch.
Most dark chocolate is rich in plant chemicals called flavanols. Flavanols are antioxidants linked to a lower risk of heart disease. In theory, dark chocolate will contain higher flavanol content (greater health benefit). Milk chocolate contains much less, and white chocolate contains none.
