The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California.

The three cocoa components are: chocolate liquor, cocoa butter and cocoa powder. For example, in our 60% Cacao Dark Chocolate SQUARES Chocolate, the 60% cacao content is made up of cocoa butter and chocolate liquor with the remaining 40% made up of sugar, vanilla, and other ingredients.

Ghirardelli Chocolate - Makes Life a Bite Better Delicious, Decadent, Luxurious, and Velvety Soft. Shop from our best-selling collection of Milk, Dark and White Chocolates. Great to share, gift or simply self-indulge.

Ghirardelli chocolate is known for its rich, deep flavor and smooth, velvety texture.

Ghirardelli - American Heritage Since its historic beginnings in 1852, the founder Domingo Ghirardelli was dedicated to creating premium chocolate with highest quality only. Today, the historic chocolate factory at Ghirardelli Square is one of San Francisco's landmark.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.

This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli. Born in 1817 in Rapallo, Italy, Ghirardelli served as a Genoa confectioner's apprentice and at a young age developed a strong interest in the business.

In October 2022, about 23% of U.S. chocolate eaters had heard about Ghirardelli in the media, on social media, or in advertising over the past three months. Of the 80% who know the brand, that's 29%, meaning at the time of the survey there's some buzz around Ghirardelli in the United States.

Since its historic beginnings in 1852, the founder Domingo Ghirardelli was dedicated to creating premium chocolate with highest quality only. Today, the historic chocolate factory at Ghirardelli Square is one of San Francisco's landmark.

Ghirardelli Square, considered the first successful adaptive reuse project in the country, has a history that spans more than a century and covers three continents. This specialty retail and dining complex, housing shops and restaurants, was originally a chocolate factory established by Domenico “Domingo” Ghirardelli.

Lindt Swiss chocolate bars are some of the finest on the market. In terms of flavor, many consider Lindt Excellence to be the number one chocolate in the world. Made in Switzerland since 1845 by Chocoladefabriken Lindt & Sprüngli AG, these premium quality chocolate bars are exported all over the globe.

Masters Series Enriquestuardo To'ak chocolate