Regional variations might also contain hot chilli pepper, soy sauce, cumin or garlic and Worcestershire sauce. Originally used to baste meat during cooking, barbecue sauce is also now more commonly served as a condiment similar to ketchup and brown sauce.

Out of the Jar The sweetness quickly gains depth by way of molasses followed by tomato, which gives the sauce a ketchup-like flavor. At the same time, a smokiness is imparted which is hearty, but not as overstated as it was in the aroma. Next the sauce gains a vinegar tartness along with an added onion-like sweetness.

East Carolina – Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina.

A delicious BBQ sauce infused with fresh apples to balance the tang of a traditional BBQ Sauce that's perfect for chicken, pork or beef on the grill, in the oven or as a dipping sauce.

a piquant sauce often containing vinegar, tomatoes, sugar, and spices, used especially for basting in barbecuing meat.

At its most basic, barbecue is the cooking of food over an open flame. What sets barbecue apart from other cooking methods is how heat reaches the food. On a barbecue, the hot grill grates heat the food via direct contact through a process known as conduction.

Brown sugar adds a rich, sweet, and nutty flavor to baked goods, desserts (and even some savory dishes, too). Molasses is the key element that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and scores of other recipes.

BBQ sauce is like caramelised tomato sauce. There are many variations of barbecue sauce, but the basic theme of them all seems to be a tomato based sauce that is smoky, sweet and tangy all at the same time.

The first sauce they made was very simple. In 1698, a Dominican missionary named Père Labat visited the French West Indies and witnessed cooks using lime juice and hot peppers to season barbecued meat. This sauce probably had its roots in Africa where cooks traditionally used both lemon and lime juice.

Here you can find Europe's biggest and most of all interesting variety of BBQ sauces that are made with love. Doesn't matter if you prefer the classical BBQ sauce from the USA or a wide variety of interpretations from beloved manufactories from Germany.

It's believed that the very first primitive barbeque sauce was invented in a Dominican missionary where the cooks used lime juice and pepper to flavor meat for the barbeque. Eventually, this technique become popular with others and made its way around the world.

Apple BBQ cooking chunks produce a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chunks also add great flavor to beef when combined with Mesquite or Pecan BBQ smoking chunks.

sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.