What is Carl's Jr. Memphis BBQ Burger?
Carl's Jr. Memphis BBQ Burger is a delicious creation that's a perfect blend of savory and sweet flavors. It's a generous-sized burger that comes with a 100% Angus beef patty topped with an array of barbecue delights. The Memphis BBQ Burger features crispy onion rings, smoky bacon, tangy pickles, melted American cheese, and Carl's Jr. own Memphis-style barbecue sauce.
Upon ordering, the burger is served hot and fresh. Biting into it, the flavors burst in your mouth, and you can taste the smokiness of the bacon, the sweetness of the barbecue sauce, the crunchiness of the onion rings, and the juiciness of the beef patty. Every ingredient complements each other, and it's a fantastic meal for anyone looking for something filling and exciting.
Aside from its taste, Carl's Jr. Memphis BBQ Burger's price point is reasonable and is a great choice for a full meal. It's a popular option for burger and barbecue lovers all around the world. If you're in the mood for a burger that's packed with flavor, then Carl's Jr. Memphis BBQ Burger should be at the top of your list.
Frequently Asked Questions about carl's jr. memphis bbq burger
4.5” premium brioche bun, 100% Angus Beef patty with pulled pork, crispy onion straws and cheese, smothered in sweet & sticky Memphis BBQ sauce.
It's called the Memphis BBQ Burger, and it will be Carl's Jr. and Hardee's first big foray into a pulled pork sandwich. The charbroiled burger patty is topped with smoked, pulled pork, crispy onion strings, American cheese and Memphis-style BBQ sauce on a sesame seed bun.
Charbroiled all-beef patty, dill pickles, onions, mustard and ketchup on a seeded bun. 2,000 Calories is used for general nutrition advice, but calorie needs may vary. For more nutritional or allergen information click here.
There are 830 calories in 1 burger (291 g) of Carl's Jr.
Memphis, Tennessee
The barbecue in Memphis is tangy and thin, which makes it starkly different from its Kansas City competitors. While the sauce is also tomato-based and contains brown sugar, it includes mustard and vinegar among its ingredients as well.
Memphis BBQ has a distinctively sweet and tangy smoked flavor, with bitey hits of vinegar. Dishes can be served either dry, with a delicious coating of specially selected spices, or wet, finished off with a choice Memphis sauce.
One main difference when doing pulled beef vs pulled pork, is beef chuck roasts often need a little higher internal temp to soften and fully render the fat. Where with a pork butt we'd be happy around 203 then a Cambro hold, a chuck roast may require 205, 207, even 210.
"To pull pork you need to cook it until 185 to 195 degrees. But to chop it the internal temp need only reach about 165 to 180, leading to juicier hunks and also more fat. " Chopped beats pulled, hands down. Even at 195-200°.
BEEF PATTIES
The Big Carl®
TWO CHARGRILLED 100% BEEF PATTIES, TWO SLICES OF AMERICAN CHEESE, LETTUCE AND OUR CLASSIC SAUCE ON A SEEDED BUN.
Charbroiled 1/3lb. 100% Angus Beef, melted American cheese, lettuce, tomato, red onions, pickles, mustard, mayonnaise and ketchup, served on a potato bun.
Memphis BBQ
Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you're likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub.
Memphis, Tennessee
The barbecue in Memphis is tangy and thin, which makes it starkly different from its Kansas City competitors. While the sauce is also tomato-based and contains brown sugar, it includes mustard and vinegar among its ingredients as well.
pork
Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".
