What is Golden Corral Bone-In Catfish?
Golden Corral is a buffet-style restaurant chain that offers a wide variety of dishes for customers to choose from. One of the popular dishes is the bone-in catfish, which is deep-fried to a crispy golden brown and served with sides such as fries, coleslaw, and hushpuppies.
The bone-in catfish at Golden Corral is described as a large piece of fish, although some reviewers have noted that it is only one side of the catfish with tail (no head), and the other side may not be available. The fish is served with bones and customers are advised to be careful while eating it.
Reviews of Golden Corral's bone-in catfish dish are mixed. Some customers have raved about the dish, describing it as crispy, flavorful, and well-seasoned. Some customers have also praised the generous portion size, which they say is enough to satisfy even the hungriest appetite.
However, there have been some negative reviews as well. Some customers have complained that the fish was dry or overcooked, while others have mentioned that the bones make it difficult to eat. One reviewer noted that the catfish fillet was not quite as advertised, and was only half a catfish.
Despite the mixed reviews, the bone-in catfish remains a popular menu item at Golden Corral. Customers looking to try it for themselves should be prepared for a hearty and filling meal, although they should also be aware of the potential drawbacks mentioned in some reviews.
Frequently Asked Questions about golden corral bone-in catfish
Investors Management CorporationGolden Corral / Parent organization
Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.
While there may be restaurants that take the easy route and make their mashed potatoes from instant potato flakes, Golden Corral isn't one of them. Instead, this company does the hard work of peeling, cooking, and mashing its potatoes in-house.
Lunch or an Early Dinner is Your Best Bet
This is the best way to get that bang for the all-you-can-eat-buck when dining at Golden Corral, not counting benefits for senior citizens or children (though they do have those, and kids under three years old eat free).
I asked the cook what didn't have MSG in it, and he told me that everything had msg except the salad. Many people get headaches from msg...
James MaynardWilliam F. Carl
Golden Corral/Founders
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
Branson
Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
Basics. Instant mashed potatoes are russet potatoes that have been cooked, mashed, and then dehydrated. This happens to be exactly how potato flour is made. But instead of milling the dried potatoes into a fine powder, they're crystallized into flakes, which helps keep them from clumping when you reconstitute them.
The Secret To Golden Corral's Tasty Mashed Potatoes
The company claims its secret to this tasty side is hand-peeled potatoes paired with whole buttermilk and white pepper.
Prices: Unlimited buffet: Adults (ages 15 and up) Breakfast $8.99, Lunch $8.99, Dinner $13.99, Premium Dinner $14.49 (Friday after 4:00 p.m., Saturday after 2:00 p.m., Sunday after 11:00 a.m.). Senior Discounts available. Children, 3 and under, free, 4-8 $5.99, 9-12 $6.99, 12-15 $11.99.
Timing is key.
At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.
Processed meats like hot dogs, lunch meats, beef jerky, sausages, smoked meats, pepperoni, and meat snack sticks can contain MSG (17). Aside from being used to enhance taste, MSG is added to meat products like sausage to reduce the sodium content without changing the flavor ( 18 ).
It is found in virtually all food and, in abundance, in food that is high in protein, including meat, poultry, cheeses, and fish. Labeling is required when MSG or hydrolyzed protein is added as a direct ingredient. For more information, go to Allergies and Food Safety .
Allegations of improper food storage
On July 1, 2013, a YouTube video was uploaded alleging that during a health inspection, the Port Orange, Florida, Golden Corral location, owned by Eric A. Holm, was improperly storing prepared and raw food next to their dumpster.
