What is Red Lobster Wagyu Bacon Cheeseburger?
The Red Lobster Wagyu Bacon Cheeseburger is a mouthwatering creation that combines premium, high-quality ingredients to deliver a unique and unforgettable taste experience. Made with a juicy and tender Wagyu beef patty, crispy bacon, and melted cheddar cheese, this burger is a true delight for any meat lover.
What sets this burger apart is the addition of Red Lobster's signature Maine Lobster meat, adding an extra layer of flavor and texture to this already decadent burger. Served on a toasted brioche bun with lettuce, tomato, and a savory spread, this burger is the perfect indulgence for anyone looking for a substantial meal that combines the best of both land and sea.
But perhaps what makes the Red Lobster Wagyu Bacon Cheeseburger truly special is the attention to detail in sourcing the ingredients. Every element of this burger is made with premium ingredients that have been carefully selected for their quality and flavor. From the tender Wagyu beef to the succulent Maine Lobster meat, each bite is an explosion of taste that will leave you craving for more.
In summary, the Red Lobster Wagyu Bacon Cheeseburger is a delicious masterclass in gourmet burger-making. With its unique combination of premium ingredients, it is a treat that is perfect for any special occasion, or simply for a weekend indulgence.
Frequently Asked Questions about red lobster wagyu bacon cheeseburger
And it has bacon it's the wagyu bacon cheeseburger 1149 has cheese and lettuce and tomato. Very basic comes with a side of fries 11.49. And you also.
Product Details. Our American Wagyu burger is made from 100% American Wagyu beef. American Wagyu beef is from cattle that are cross bred with Japanese Wagyu cattle – known for their superior marbling and buttery tenderness. It's exactly the kind of unique backstory diners gravitate towards when they see it on a menu.
There are 660 calories in 1 serving of Red Lobster Dockside Cheddar Burger. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Product Info
Ingredients: Wagyu Beef, Salt, Dextrose, Spices, Sodium Nitrite, Natural Hardwood smoke.
Our one-of-a-kind 100% Full-Blood Wagyu beef bacon is cut from the navel, or belly of the cow. Our Wagyu bacon has an incredible, unique, and unmistakably delicious flavor that bacon lovers will go wild for! (12 oz. Package). All of our Wagyu beef is 100% Full-Blood, born, and raised American Wagyu meat.
The Japanese word 'wagyu' translates to 'Japanese cow or cattle,' but specifically refers to the four breeds of Japanese cattle – Black (Tajima), Brown (commonly called red Wagyu), Polled, and Shorthorn - and their beef. Wagyu stands apart from other beef for two main reasons: its marbling and distinct flavor.
Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavour.
Lobster is very high in protein, with 19g of protein per 100g of lobster, which is a higher protein content than in an equal portion of ground beef. As the ground beef option has more saturated fat than lobster, lobster is the healthier choice where cholesterol is concerned.
Nutritional High Notes
A 3½-ounce serving of lobster has 89 calories, 19 grams of protein, and less than 1 gram of fat, making it a lean, low-calorie source of protein. How Often Should You Be Eating Fish?
“Wagyu” is a breed created by repeated crossing of Japanese native cattle with imported breeds. As an epitome of luxury beef with tender meat quality, and delicate, rich flavors that are not found in other varieties, “Wagyu” has been highly evaluated in Europe, America, and Asia.
This isn't just any bacon. Our bacon is 100% Fullblood Wagyu beef. Cut from the short plate, under the short ribs between the flank and brisket, is the area sometimes known as the belly, navel, or pastrami cut.
The unique genetics of the Wagyu beef means that it's higher in fatty acids like omega 3 and 6 fatty acids, more so than any other type of beef. But it's the mixture of these fats and muscles that come together to create their striking marbling effect.
