Water, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin Thiamine Mononitrate, Folic Acid), Carrot, Green Onion, Peas, Sweet Corn, Soy Sauce Powder (Soy Sauce (Soybean, Rice, Water Refined Salt), Salt), Ginger, Yeast Extra Garlic, Iodized Salt, Salt, Spice & Acetic Acid.

Description. Knorr Sides Chicken Rice is a rice & pasta blend side dish that enhances meals with amazing flavor. Chicken Rice Sides expertly combines onions, carrots, garlic and parsley beautifully with the mouth-watering, chicken-flavored sauce. Quick and easy to prepare - Cooks in 7 minutes.

INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), MALTODEXTRIN, CORN STARCH, LESS THAN 2% OF: SALT, ONION POWDER, CHICKEN FAT, SUGAR, SILICON DIOXIDE (PREVENTS CAKING), POTASSIUM SALT, NATURAL FLAVOR, YEAST EXTRACT, CARROTS, PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC (FOR ...

PRECOOKED LONG GRAIN RICE, VERMICELLI (WHEAT AND DURUM FLOUR), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROLYZED SOY PROTEIN, CORNSTARCH, SALT, CHICKEN FAT, CHICKEN POWDER, BROCCOLI, CARROTS, SUGAR, ONION POWDER, GARLIC POWDER, POTASSIUM CHLORIDE, MALTODEXTRIN, PARSLEY, AUTOLYZED YEAST EXTRACT, DISODIUM ...

Gravy, Stock Pots, Stock Cubes, Recipe Mixes and Seasoning | Knorrv2 NG.

This culinary curiosity was to lead to the creation of the first Knorr dried soups, which saw their European debut in the 1870s. From then on, the brand expanded quickly, with canned soups introduced in 1882 and, in 1910, the launch of the Knorr bouillon cube.

The Hainanese chicken rice is a dish that consists of succulent poached white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf and sesame oil, and accompanied by a garlic-chilli dip.

Ingredients. Salt, Monosodium glutamate, Maltodextrin, Cornstarch, Sugar, Chicken, Palm Fat, Hydrolysed Vegetable Protein, Sodium Inosinate and Guanylate, Permitted flavourings (contains Egg), Silicon Dioxide and Spices.

Knorr (/knɔːr/, German: [knɔʁ]) is a Heilbronn-based food and beverage brand. It has been owned by the London-Rotterdam company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and condiments.

Knorr believes that wholesome, nutritious food should be accessible and affordable to all. That's not a reality for everyone in today's America. That's why we're on a journey to ensure all Americans can create healthy meals they feel good about.

Knorr is a food brand with a wide range of soups, stock cubes, bouillons, seasonings and sauces. The brand dates back to 1838 when Carl Heinrich Knorr opened a factory and began experimenting with food drying techniques that could preserve quality, flavour and freshness.

The Hainanese chicken rice is a dish that consists of succulent poached white chicken cut into bite-size pieces and served on fragrant rice with some light soy sauce. The dish is topped with sprigs of coriander leaf and sesame oil, and accompanied by a garlic-chilli dip.