Zatarain's® Blackened Chicken Alfredo Frozen Dinner.

Zatarain's Chicken Alfredo offers the perfect amount of Cajun spice but may be considered mild to by some. If this is the case with you, don't be afraid to grab your favorite bottle of hot sauce. Hot sauce combined with the chicken, noodles, and creamy sauce tastes terrific.

MICROWAVE ON HIGH 3 minutes. Carefully peel back film; stir. Replace film. Microwave on HIGH for additional 1 to 2 minutes or until cooked through.

Um but what i was going to say is um there are instructions on here for microwave directions and oven directions. And i went ahead and did this in the oven. So you want to um preheat to 350.

Food that is blackened isn't burnt; it's simply coated in a special spice blend that takes on a very dark brown, almost black color when cooked in a skillet, on a grill or in an oven. Blackened food almost always means blackened meat, chicken or seafood, including fish and shellfish like shrimp.

Blackened chicken is a flavorful and spicy dish that is popular in Southern cuisine. The chicken is seasoned with a blend of spices, including paprika, cayenne pepper, and garlic, and then seared in a hot skillet until the outside is blackened and crispy.

The mix is a combination of black pepper, red pepper, cumin, garlic, onion, paprika, white pepper, and salt. "The Popeyes Chicken Sandwich you love but make it blackened. Marinated in Popeyes blackened seasoning that is.

Usage Tips Sprinkle evenly with Zatarain's Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1 ½ to 2 minutes per side or until charred and cooked through.

Cut a slit in center of film cover. 2. PLACE BOWL on baking sheet in center of oven. Bake 35 minutes.

Zatarain's Blackened Chicken Alfredo is a delicious pasta dish that's big on flavor and microwave-ready in just 12 minutes. Enjoy a complete meal of chicken with blackened seasoning and penne pasta in a zesty, creamy cheese sauce.

Blackening is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. This method of cooking is typically associated with Cajun cuisine, and popularized in the 1980s to replicate the flavor of charcoal grilling in a commercial kitchen.

Ingredients. Salt, Spices (Including Chili Peppers, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion, and Garlic.

Ingredients : Salt, Spices (Including Chili Pepper, Red Pepper, and Paprika), Dextrose, Garlic, Sugar, Onion, Disodium Inosinate & Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.