Ingredients for Cracker Barrel Chicken Fried Steak Cube steak. Saltine-style crackers crumbs. All-purpose flour. Salt.

The locations are themed around the idea of a traditional Southern U.S. general store. Items used to decorate each store are authentic artifacts, including everyday objects from the early 1900s and after.

Turkey n' Dressing smothered in turkey gravy plus choice of two Country Sides. Served with hand-rolled Buttermilk Biscuits or Corn Muffins. We suggest enjoying it with Sweet Potato Casserole and Green Beans.

First Cracker Barrel Opened Dan W. Evins opened the first Cracker Barrel Old Country Store on September 19, 1969, located on Highway 109 in Lebanon, TN. And yes, even then the corn bread was made from scratch.

They use soybean oil for frying, and several fried items do contain milk. Butter is used for seasoning several grilled items.

Chicken-fried steak, also known as country-fried steak, (CFS) is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.

Cracker, a German shepherd, is sent to Vietnam to be trained to be part of the army's warning system to locate booby traps, bombs, and enemy soldiers. Her trainer is a seventeen-year-old boy from Wisconsin named Rick Hanski.

Since 1969, Cracker Barrel Old Country Store has been an interstate institution. It's famous for all-you-can-eat biscuits, tabletop peg games and general stores selling everything from throwback toys to vintage candy you haven't seen in decades.

Preheat your oven to 400°F. Remove Turkey Breast from plastic and place in an oven-safe pan. Cover the pan tightly with aluminum foil and place into the oven. Bake for 60 minutes.

It consists of milk or cream, meat grease, flour, salt, and plenty of pepper. It can be either a white or light brown gravy, depending on the fat (butter or meat drippings).

It has been suggested that white slave foremen in the antebellum South were called "crackers" owing to their practice of "cracking the whip" to drive and punish slaves. Whips were also cracked over pack animals, so "cracker" may have referred to whip-cracking more generally.

Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, dips, or soft spreads such as jam, butter, peanut butter, pâté, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples.

Meaning of country-fried in English If meat is country-fried, it is covered in a mixture of flour, salt, spices such as pepper and paprika, garlic, and very small pieces of bread, and then fried: He left the road to enjoy a plate of country-fried chicken at a roadside stall.