Popcorn chicken was invented by food technologist Gene Gagliardi, who also invented Steak-umm. It was test-marketed in the United States from March 1992, and was launched nationwide by September of that year. It has been periodically available in KFC outlets. It was re-introduced in the US in 1998, and again in 2001.

Popcorn Chicken: White Meat Chicken Patty Fritters (Water, Breader (Wheat Flour, Dextrose, Salt, Spice, Soybean Oil, Extractives of Paprika), Chicken Breast with Rib Meat, Batter Mix [Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) ...

Instructions

1. Remove film from popcorn chicken and fries. Remove sprinkles packet.
2. Microwave meal on high 3 1/2 to 4 minutes.
3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Enjoy!

Conagra Foods Kid Cuisine is an American brand of packaged frozen meals, marketed by Conagra Foods, created in 1990.

Corn was domesticated about 10,000 years ago, in what is now Mexico. Archaeologists discovered that people have known about popcorn for thousands of years. Fossil evidence from Peru suggests that corn was popped as early as 4,700 BC. Through the 19th century, popping of the kernels was achieved by hand, on stove tops.

Popcorn chicken is smaller-sized and made with whole pieces of chicken breast meat, while chicken nuggets use ground chicken and can be made with both chicken breasts and thighs.

Taiwan city It was first made in 1979 in Taiwan city by street stall cooks, who were trying to adapt to the concept of the American style fried chicken but with a local taste. It is commonly known for its light and crispiness and is now served in restaurants all over the world.

The name of the dish refers to the small pieces of chicken that are reminiscent of popcorn after they have been fried. The dish has been popular in the American South for centuries, since the small chicken pieces were easy to prepare and pack into lunchboxes.

Taiwan Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.

The dinners, aimed at ages 3 through 10, were developed to satisfy children's taste preferences as well as parents' desire for convenience.

And thus Kid Cuisine was born. Okay, we're not sure that Kid Cuisine's inception went down exactly like that, but since the 1990s, we've had these frozen meals for kids at our disposal, and if you grew up in the '90s, '00s, or '10s, you might have had one a time or two.

Popcorn started to be domesticated as early as 5,000 BCE by indigenous populations in South America before showing up in the US Southwest around 2,500 years ago.