What is Rémy Martin XO?
Rémy Martin XO is an exquisite cognac that is part of the Rémy Martin brand. This fine champagne cognac is made from a blend of eaux-de-vie sourced exclusively from the Grande Champagne and Petite Champagne crus of the Cognac region in France. To be classified as XO, the eaux-de-vie must be aged for a minimum of ten years, although Rémy Martin uses eaux-de-vie aged for much longer.
The Cellar Masters of Rémy Martin are responsible for the careful blending of the eaux-de-vie to create the signature taste of Rémy Martin XO. This process requires expert knowledge and skill to ensure that the final product has a perfect balance of flavors and aromas. Each Cellar Master puts their own unique touch on the blend, resulting in slight variations between releases.
Rémy Martin XO is known for its full aromatic complexity, which includes notes of juicy plum, figs, and candied orange peel, as well as hints of cinnamon, nutmeg, and vanilla. The taste is smooth and velvety, with a long, satisfying finish.
The Rémy Martin brand has been producing high-quality cognacs for almost 300 years, and Rémy Martin XO is one of their most prized offerings. It is enjoyed by cognac connoisseurs all over the world and is often used to celebrate special occasions or given as a gift. Rémy Martin XO is available for purchase at many specialty liquor stores and can also be found online.
Frequently Asked Questions about rémy martin xo
Rémy Martin XO (Extra Old) is a luxury, 40% ABV Cognac. This liquor is a type of brandy made in the Cognac region of France.
Remy Martin Cognac
Follow Brand. Share. This established Cognac house has been around since 1724, for nearly 300 years, producing exquisite Fine Champagne Cognac and eau-de-vie de Vin.
Remy Martin is a world-renowned French cognac producer, and Louis XIII cognac is one of the most celebrated and expensive spirits in the world. The Remy Martin Louis XIII cognac is made with a blend of up to 1,200 different Eaux-de-vie, or aged cognacs, and it is aged for at least 100 years in French Oak barrels.
Rémy Martin XO
Created by cellar master André Giraud in 1981, XO is a blend of up to 400 eaux-de-vie.
→ VS stands for Very Special, and it means Cognac was aged at least two years. → VSOP stands for Very Special Old Pale - aged at least four years. → XO or Napoleon means Extra Old - aged at least six years. There are even plans to change the definition of XO to be oak aged for at least ten years.
XO or Extra Old rum
The term XO rum or extra Old applies to all rums that have been aged in an oak barrel for at least 6 years before bottling. On the French market, the indication « Réserve spéciale », « vieille réserve » or « cuvée spéciale » regularly appears instead of 'XO'.
Comprising 15% Petite Champagne and 85% Grande Champagne, this Fine Champagne cognac is blended from some 300 eaux-de-vie aged 10 - 37 years and is said to have an average tasting age of 25 years. This is a step up from the previous 'XO Special' which was aged 8 - 35 years giving an average tasting age of 22 years.
Rémy Martin XO pairs best with chocolate, figs and candied fruits. Rémy Martin CLUB has more spicy notes and matches well with ginger, which reveals notes of pepper and a hint of lemon.
Remy Martin XO is a blend of 85% Grande Champagne and 15% Petite Champagne. Rémy Martin XO is made with a blend of Ugni Blanc, Folle Blanche, and Colombard grapes. The cognac is then aged in oak barrels for at least ten years.
Rémy Martin XO is the signature of our Cellar Master who with his expertise blends hundreds of eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne. Exceptionally smooth with a powerful yet understated aroma.
Extra Old
Invented by a cognac house in 1870, the cognac XO means « Extra Old ». Indeed, its eaux-de-vie are aged in barrels for at least 10 years. But an XO has, in general, an average age between 15 and 20 years because of its blend.
The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many at the time to be a chic product. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish.
