The large pie has a butter-flavored pretzel crust - without the need for two liquefied liters' worth - and is topped with a cheddar cheese sauce, mozzarella and Muenster cheese, and pepperoni. It's also available in a stuffed crust version, or you can swap the cheddar sauce for a tomato-based pizza sauce.

And chicken wings as well. So how does the company manage to prepare the right amount of pizza to be sold for the hot and ready deal well that's still up for debate.

In an announcement yesterday, Little Caesars touted its "new and improved" Hot-N-Ready Classic Pepperoni pizza, now featuring 33 percent more pepperoni, providing customers with "more meat for their money." But the pizza itself costs more, too: up to $5.55 from $5, an 11-percent increase.

Little Caesars mouthwatering new creation starts with its ExtraMostBestest™ pizza, a round topped with copious amounts of the chain's famous fresh, never-frozen mozzarella and Muenster cheese blend and pepperoni slices, then stuffed with bubbly, gooey, mozzarella cheese.

$6.79. 480 Calories. The Original pretzel topped with nine slices of pepperoni and a savory three-cheese blend.

The same year the Little Caesar's logo became a 3D figure and was used in outdoor signage. The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.

2004 Little Caesars' iconic Hot-N-Ready has a long history. The pizza promotion made its debut in 1997. In 2004, Hot-N-Ready launched nationwide.

The same year the Little Caesar's logo became a 3D figure and was used in outdoor signage. The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.

old world pepperoni This amazing product features over 100 slices of old world pepperoni that have a rich, smoky flavor and crisp up when they cook. You can expect a pizza covered from edge to edge with old world pepperoni and a crust that is crisped with cheese to the edges.

pork Our pepperoni, sausage and bacon toppings are made from pork and not beef.

Just when you thought our stuffed crust couldn't get more epic. Our original fresh dough is hand-stuffed with our signature pepperoni and melty cheese then baked into a seasoned crust. Finished with your choice of topping.

Pepperoni is made from pork or from a mixture of pork and beef. Turkey meat is also commonly used as a substitute, but the use of poultry in pepperoni must be appropriately labeled in the United States. It is typically seasoned with paprika or other chili pepper.

Pepperoni is essentially an American version of salami, something close to what Italians might call salame piccante, a generic term that means “spicy salami.” It's made from beef and cured pork mixed together and then seasoned with a blend that usually includes paprika, garlic, black pepper, crushed red pepper, cayenne ...

The company is well known for its advertising catchphrase "Pizza! Pizza!", which was introduced in 1979. The phrase refers to two pizzas being offered for the comparable price of a single pizza from competitors.