Marco's: Garden: Mushrooms, black olives, onions, sliced tomatoes, our original sauce and signature three cheeses, plus feta.

We have made a name for ourselves in the busy pizza industry by selling handmade pizza that starts with fresh dough made daily on-site. Every step of the pizza making process at Marco's features unique blends and recipes, such as our proprietary three-cheese blend and secret pizza sauce recipe.

Founded in Oregon, Ohio, just outside of Toledo, we've been a Slice of the Community TM since 1978. We got here by doing things the right way, because when you love pizza this much, that's the only way to do things.

1978 Marco's Pizza was started back in 1978 by Pasquale “Pat” Giammarco. During his childhood in Italy, he learned the art of attention to detail and making sure to do things the right way. When he opened his first restaurant here in America, he brought that authentic Italian touch to his pizza.

Options the bowls come in three options deluxe all meat and garden. Marco's pizzas were topped with something called roni cups well before the topping took over social. Media also known as old world

As for our culture, Marco's culture takes the cake. We have 7 cultural beliefs that we live as a team: hospitality first, execute excellence, accountability=results, embody trust, accelerate innovation, unity wins, and HAVE FUN!!

To see 10 of the most interesting pizza toppings around the world, keep reading!

1. 1 Germany: Canned Tuna Pizza.
2. 2 Brazil: Green Pea Pizza.
3. 3 UAE: Cone Crust Pizza.
4. 4 Sweden: Banana Curry Pizza.
5. 5 Russia: Mockba Pizza.
6. 6 Australia: Kangaroo Pizza.
7. 7 Japan: Squid Pizza.
8. 8 The U.K.: Full English Breakfast.

ABOUT MARCO'S PIZZA Marco's Pizza is America's Most Loved and Most Trusted Pizza Brand, according to the 2019 Harris Poll EquiTrend® Study. Headquartered in Toledo, Ohio, Marco's Pizza is the fastest-growing pizza brand in the United States*.

While topped flatbreads were consumed in ancient Egypt and Rome, Italians are credited as the people who invented pizza first.

• Antica Pizzeria Port'Alba is a pizzeria in Naples, Italy, which is widely believed to be the world's first pizzeria.
• Address - “Antica Pizzeria Port'Alba” Via Port'Alba, 18, 80134 Napoli NA, Italy.
• The Antica Pizzeria Port'Alba opened its doors in 1738.

Certain specialty pizzas require specific types of pizza pans or screens to bake with. For example, New York and California pizzas are traditionally made on a pizza screen and served on a coupe pizza pan, and Chicago pizzas are baked in a deep dish or cast iron pan.

Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.

Italians developed and perfected their style of pizza making, but they were not the only culture that appreciated the ease and deliciousness of the dish. Some people even credit the Chinese with the invention, but the Greeks (and others) also had a role. The Greeks baked a flatbread known as plakous in mud ovens.