Doritos Cool Ranch flavored tortilla chips are packed with big, bold flavor. Experience a burst of tanginess with hints of onion, garlic, tomato and spice merging together in a bold creamy, cool ranch blend.

CORN, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5), NATURAL AND ARTIFICIAL FLAVORS, ROMANO CHEESE (COW'S MILK, ...

Corn, Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Maltodextrin (Made From Corn), Salt, Tomato Powder, Lactose, Whey, Skim Milk, Onion Powder, Sugar, Garlic Powder, Monosodium Glutamate, Maltodextrin (Made From Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Malic Acid, Corn Syrup Solids, ...

Doritos (/dəˈriːtoʊz/) is an American brand of flavored tortilla chips produced by Frito-Lay, a wholly owned subsidiary of PepsiCo. The concept for Doritos originated at Disneyland at a restaurant managed by Frito-Lay. Doritos. "Nacho Cheese" flavored Doritos.

You won't find Cool Ranch Doritos abroad At least they won't be called Cool Ranch. In countries where ranch dressing isn't a common condiment, like parts of Europe, these Doritos are called “Cool American” or “Cool Original.”

January 10 The flamin' red and black Doritos Flamin' Hot Nacho packaging officially joins the Doritos ranks on store shelves and online US-wide on January 10. Doritos Flamin' Hot Nacho is available now in 9.75 oz. bags for a suggested retail price of $4.29 and 3.125 oz. bags for a suggested retail price of $1.89.

Dec. 21, 2021 PLANO, Texas, Dec. 21, 2021 /PRNewswire/ -- What happens when Doritos takes one of its most iconic flavors and unleashes the heat?

Did you know Doritos® are actually made out of corn? The process first starts by cooking corn, which is then ground up to make a dough called masa. This masa is then flattened and cut into our iconic triangle shape. These triangles are cooked and then perfectly seasoned to make your favorite Doritos® chip flavors.

How to Make Cool Ranch Doritos:

• Heat oil in a dutch oven or deep set pot.
• Cut the uncooked tortillas into triangular wedges (like chips!)
• In a mixing bowl, combine ranch seasoning, paprika, garlic powder, onion powder, and salt.
• Fry the tortillas in batches for about 3 minutes, until they get crispy.

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

Number four apparently. Your brain is into food that has a good ratio of fat. Doritos have a perfect 50/50 ratio which is a pretty alarming. Fact actually but your brain is real.

First launched in the United States in 1966, the bold flavors and intense crunch of Doritos products are now enjoyed in more than 50 countries around the world. PepsiCo entered India in 1989 and has grown to become one of the largest MNC food and beverage businesses in India.

Nevertheless, Frito-Lay's new product - the triangular tortilla chips known as Doritos - took off, thanks to their being "more flavorful and crunchier" than any competing brand. In 1968, Doritos' star rose higher with the introduction of taco-flavored Doritos; and in 1972 came nacho cheese–flavored Doritos.