CHICKEN BROTH (WATER, CHICKEN STOCK), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), OKRA, RICE, SEASONED CHICKEN (SOY), CELERY, SALT, MODIFIED CORN STARCH, TOMATO PASTE, CHICKEN FAT, SUGAR, YEAST EXTRACT, SPICE EXTRACTS, ONION POWDER, CARAMEL, FLAVOUR (CONTAINS GARLIC).

Water, Diced Tomatoes In Tomato Juice, Rice, Chicken Meat, Andouille Sausage (Pork, Water, Seasonings [Spices, Dextrose, Onions**, Garlic**], Salt, Hickory Char Oil [Soybean Oil, Natural Hickory Smoke Flavor], Sodium Nitrite), Celery, Okra, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Tomato Paste, ...

Campbell's Condensed Chicken Gumbo Soup warms the soul and has earned its place in the pantry as a family favorite. Join Campbell's in the kitchen by customizing this soup with fresh avocado, or pair it with crackers, salad, or a sandwich.

This ready-to-eat chicken soup is crafted with big pieces of chicken meat without antibiotics, carrots, celery, enriched egg noodles and a sizzling broth seasoned with chili pepper extract and paprika.

Gumbo may have been based on traditional native dishes, or may be a derivation of the French dish bouillabaisse, or Choctaw stew, but most likely all of these dishes contributed to the original recipe. It was first described in 1802, and was listed in various cookbooks in the latter half of the 19th century.

Consider the word “gumbo” which comes from the West African word “ki ngombo” for “okra”. West Africans used okra as a thickener in their version of the dish. The original West African gumbo has been described as stew-like, thickened with okra, and containing fish and shellfish.

Ingredients: Ground chicken, vinegar, salt, paprika, chili powder, sugar, cayenne pepper, oregano leaves, black pepper, ground coriander, collagen casing.

With mouth-watering, sizzling flavors and bold ingredients, this spicy soup is capable of fueling even the heartiest appetite. Campbell's Chunky Soup is bursting with flavor from hearty pieces of chicken meat with no antibiotics, Andouille sausage, okra, peppers and vibrant spices.

With mouth-watering, sizzling flavors and bold ingredients, this spicy soup is capable of fueling even the heartiest appetite. Campbell's Chunky Soup is bursting with flavor from hearty pieces of chicken meat with no antibiotics, Andouille sausage, okra, peppers and vibrant spices.

The broth provides hydrating fluid and electrolytes like sodium, potassium, and magnesium. That's especially helpful when you have a fever and run the risk of becoming dehydrated. The steam from hot broth also can open up nasal passages to help you breathe easier.

Gumbo is a hearty stew made from combinations of seafood, meat (such as andouille, chicken and ham) or vegetables that's served hot over cooked rice. Gumbo can be thickened with okra, file, or a roux, a French and Creole method of cooking equal parts flour and fat.

gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its name from a Bantu word for okra, one of the dish's typical ingredients, which is prized for its ability to give body to a sauce.