What is Lactaid Mint Chocolate Chip Ice Cream?
Lactaid Mint Chocolate Chip Ice Cream is a delicious frozen dessert that is perfect for those who are lactose intolerant but still crave something sweet and creamy. This ice cream is made with real milk and cream but has lactase added to it to make it easier to digest for those who have trouble with lactose.
The flavor of Lactaid Mint Chocolate Chip Ice Cream is a classic combination of cool mint and rich, dark chocolate chips. The mint flavor is refreshing and the chocolate chips add a satisfying crunch to every scoop. Each bite of Lactaid Mint Chocolate Chip Ice Cream delivers a sweet and creamy sensation that will leave you craving for more.
This ice cream is also perfect for those who are health conscious. Unlike most ice creams, which are often high in fat and calories, Lactaid Mint Chocolate Chip Ice Cream is low in fat and has no artificial sweeteners or flavors. It's also gluten-free, making it an ideal dessert for anyone with a gluten intolerance.
In conclusion, Lactaid Mint Chocolate Chip Ice Cream is a delicious and healthy dessert option that is perfect for those who are lactose intolerant or looking for a healthier alternative to traditional ice cream. With its creamy texture, refreshing mint flavor, and crunchy chocolate chips, it's sure to satisfy your sweet tooth without the guilt.
Frequently Asked Questions about lactaid mint chocolate chip ice cream
Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).
LACTAID® Lactose-Free Vanilla Ice Cream is made with 100% real milk & cream & vanilla so it tastes just like you remember, & doesn't leave you with any of the discomfort caused by lactose.
A fun fact – mint chocolate chip ice cream was invented in 1973 by culinary student Marilyn Ricketts while studying at South Devon College in England. She entered a competition to provide an ice cream dessert for Princess Anne's wedding to Captain Mark Phillips at Westminster Abby.
This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. It's sweetened with sugar and flavored with mint extract and vanilla extract, then studded with chocolate chips – I prefer dark or semisweet, but you could use milk, too – whatever type you prefer.
Milk, Cream, Sugar, Corn Syrup, Guar Gum, Locust Bean Gum, Natural Vanilla Flavor, Vanilla Beans and Lactase Enzyme (Ingredient Not in Regular Ice Cream).
Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.
We're the real thing. LACTAID® dairy products provide all the protein, calcium, and vitamins that come with real dairy – because they are real dairy. All we've added is the natural enzyme lactase, to make digestion easy and drama-free.
What Makes Mint & Chocolate So Tasty? There aren't many scientific reasons why mint and chocolate go together so well, but that doesn't mean no valid reasons exist! Chocolate takes on a rich, rounded, and sometimes earthy flavor, while mint provides a sharp and refreshing taste that enlivens the senses.
In 2020, YouGov surveyed almost 20,000 Americans to determine the most popular ice cream flavors. Behind chocolate and vanilla, mint chocolate chip ice cream tied for third, along with strawberry, butter pecan, and "other." It's safe to say, we the people love our mint chip.
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used.
Dairy-free ice cream is not inherently healthier than regular dairy ice cream; it just provides different nutrients from different ingredients. Most dairy-free ice creams have just as much (if not more) saturated fat and added sugar as regular dairy ice cream.
Lactose-free dairy ice creams are usually made by adding a synthetic lactase enzyme into dairy milk. This helps break down the lactose ( 3 , 4). Alternatively, ice-cream manufacturers sometimes filter lactose out of the milk ( 3 , 4). Just make sure your product has a label designating it as lactose-free.
The main difference is that lactose-free products are made from real dairy, while dairy-free products contain no dairy at all. Dairy-free products are made from plants, such as nuts or grains. Neither lactose-free products nor dairy-free products contain lactose.
