And just in case you're a Gen Z'er unfamiliar with this classic, Pizza Hut explained, each pie comes with six massive, foldable slices made with sweet marinara sauce and Parmesan oregano seasoning, all meant to "mimic authentic New York pizzeria build." Customers can choose their own toppings, but nothing really beats ...

"The Big New Yorker was a huge hit when we launched it in 1999, setting the stage for future industry innovations like Pizza Hut Melts™ and Detroit-Style pizza," Lindsay Morgan, Chief Marketing Officer at Pizza Hut, said.

Pizza Hut's Double Pepperoni Big New York pizza features a 16" (extra-large) pizza cut into six over-sized, foldable slices topped with regular pepperoni, crispy cup pepperoni, and Parmesan oregano seasoning on top.

Pizza Hut

New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. It is traditionally topped with tomato sauce and mozzarella cheese, with any extra toppings placed on top of the cheese. Pizza without additional toppings is called “plain,” “regular,” or “cheese.”

The result was the most elemental form of NY pizza, often called Neapolitan-American, that shares much in common with the original Neapolitan type: a thin crust, a judicious covering of tomato sauce, and a smattering of fresh mozzarella cheese. But they differ in cooking technique, size, and texture.

Pizza Hut's The Big New Yorker is a 16-inch pizza that divides into six oversized, foldable slices and is designed to imitate an authentic New York pizza. It has a crispy crust, a layer of sweet marinara sauce, extra-extra cheese, Parmesan oregano seasoning, and two different kinds of pepperoni.

The sauce sets The Big New Yorker apart from Pizza Hut's other pizzas: it uses the thinner, sweet sauce typically used for breadsticks rather than the classic marinara Pizza Hut uses on other pies. The Big New Yorker pays homage to New York pizza with a sprinkling of oregano and Parmesan on top.

The Big New Yorker Pizza is named after the iconic New York-style pizza, with a crust that is meant to be foldable and crispy, with a slightly thicker center. According to Pizza Hut, the Big New Yorker is an ode to the classic slice joints found in New York City.

Here as well no real flopping with this one that is really cool. And again with the double pepperoni. The crisp and cup and the regular sties. I gotta say guys very nice with that cheese.

New York-style pizza is large, hand-tossed thin crust. Sold in big slices. While the crust is thick and crispy at the edge, the center of the pie is thin and foldable so that the large slice can be folded up and eaten. Traditionally toppings are just sauce and cheese.

The New Yorker (stylized in all caps) is an American magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans.