What is turkey bacon? Turkey bacon is available at most grocery stores as an alternative to classic pork bacon. It's made by chopping or grinding turkey meat, adding seasonings and preservatives and then pressing the mix into bacon-like strips (1).

JENNIE-O Turkey Bacon has all the taste of pork bacon without the guilt. Our turkey is gluten-free, with 60% less fat and sodium than USDA data for pork bacon, making it a nutritious alternative for your next breakfast.

Cured turkey bacon made from dark meat can be 90% fat free. It can be used in the same manner as bacon (such as in a BLT sandwich), but the low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan, thus making deep-frying a faster and more practical option.

It's a Great Source of Healthy Lean Protein We've said it before, and we'll say it again. All natural turkey bacon has 75% less fat than conventional pork bacon and nearly double the protein. This makes it the perfect option for people looking to reduce their fat consumption, or who are eating high-protein diets.

Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Pork bacon comes from the belly of a pig. Turkey bacon is dark and light meat turkey seasoned like bacon and pressed into bacon form. “As with bacon made from pork, turkey bacon is high in saturated fat and sodium – two substances that put you at greater risk for developing heart disease,” she says.

An example of an acceptable designation is "Turkey Bacon -- Cured Turkey Breast Meat Chopped and Formed." The descriptive name can stand alone as the true product name. Ingredients used to manufacture the product must be listed on the package.

Jennie-O Turkey Store is a brand name of turkey products. It is a subsidiary of the Hormel Foods Corporation in Willmar, Minnesota. Jennie-O. Product type. Turkey, ground turkey, turkey burgers, turkey tenderloins.

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.

Just like pork bacon, turkey bacon contains a hefty amount of saturated fat and sodium - two nutrients that, when consumed in excess, can potentially result in some unsavory health outcomes. And just like with any processed meat, eating turkey bacon in excess is not a wise move for your overall health.

Supports brain health: The choline found in bacon is crucial for maintaining healthy brain function and memory. Boosts energy levels: The B vitamins in bacon help convert the food you eat into energy. Improves mood: Bacon's amino acids can help regulate mood and reduce stress.

Turkey bacon is dark and light turkey meat that's seasoned and pressed to look like bacon. Turkey bacon has fewer calories per serving (about 220 calories versus pork's 270 calories) and less total fat (about 8 grams less than pork). But it still has about 4 grams of saturated fat per serving.

Manufacturing bacon is a simple process that usually involves injection followed by a short massaging process and cooking along with smoking and chilling. Nevertheless, there are factors in each step that require consistency to obtain a high-quality product. Good Manufacturing practices are essential as well.

Pork bacon comes from the belly of a pig. Turkey bacon is dark and light meat turkey seasoned like bacon and pressed into bacon form. “As with bacon made from pork, turkey bacon is high in saturated fat and sodium – two substances that put you at greater risk for developing heart disease,” she says.