"Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don't eat the skin," Champagne said. It's rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.

I think it's up to four days max. If nothing else, grind it up and make sandwiches out of it so it don't go to waste. Or, slice and freeze it for later use. :) Just a little longer than my smoked turkey breast.

A turkey breast is the meat from the chest of the turkey. This large cut is the only white meat on the bird. Because of this, it's a little more expensive per pound than a whole turkey, but it's also easier to work with and store.

Oven-roasted turkey flavor, ready to go at any time! JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza.

With traditionally shaped whole muscle breast meat, this three-piece, skinless turkey breast is perfect for buffets or slicing by the pound. This fully cooked, oven fresh product contains carrageenan to ensure consistently moist product and maximum yield.

Roasting and baking are similar forms of healthy cooking, especially at lower temperatures and cooking times.

But while turkey is among the leanest deli meats, in the big picture it may not be healthier than other types. That's because all cold cuts are processed meats, like bacon and hot dogs. Regularly eating them - even in amounts less than what you probably put in a sandwich - clearly increases the risk of cancer.

For a different flavor they drench some turkey breasts in a spicy southwestern marinade after folding the turkey meat to the desired shape the worker adds salsa and sees things to complete the recipe

Turkey breast is a lean, nutrient-rich meat cut that is often praised for its versatility and mild flavor. It is the white meat portion that comes from the larger breast section of a turkey, which can be bone-in, boneless, skin-on, or skinless.

Eating raw or undercooked turkey can pose several risks due to the potential presence of harmful bacteria and parasites. These risks primarily stem from two pathogens commonly found in raw poultry: Salmonella and Campylobacter.

What's the Difference Between Baking and Roasting? Roasting uses the same type of all-over, dry heat as baking, but at higher temperatures between 400 and 450° F. Choose the roasting method to get thicker, tougher foods brown and crisp, and the baking method to retain moisture in thinner, more delicate foods.

And if you want to double check the temperature. Bring it up to 165. And you're good to go slice add to your platter. And here you have it a bonus roasted turkey breast and happy holidays.