Ingredients. BEEF, WATER, LESS THAN 2% OF VINEGAR, SALT, POTASSIUM CHLORIDE, FLAVORINGS, SUGAR, DEXTROSE, FRUCTOSE, BEEF FLAVOR, BEEF STOCK, MALTODEXTRIN, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SUNFLOWER OIL, CITRIC ACID, MALIC ACID, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Turkey is healthy white meat overall, but all meats contain fat. One 3-ounce serving of turkey contains one gram of saturated fat. That's 6% of your recommended daily intake. To keep your fat intake from turkey at manageable levels, limit your portion size to the recommended single serving.

If you look at the label of even 'oven roasted' sliced turkey, you're likely to see ingredients such as salt, sodium chloride, sodium phosphate, or potassium chloride. These are used to salt meats - meaning the turkey is processed.

A turkey breast is the meat from the chest of the turkey. This large cut is the only white meat on the bird. Because of this, it's a little more expensive per pound than a whole turkey, but it's also easier to work with and store.

Ingredients. TURKEY BREAST, WHITE TURKEY, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF SUGAR, VINEGAR, SALT, BROWN SUGER, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, HONEY, SODIUM NITRITE.

Fake meats fall into two categories: plant-based proteins and cell-based proteins. The plant-based burgers and sausages found on supermarket shelves are made by extracting the protein from plant foods, often pea, soy, wheat protein, and mushrooms.

Oven-roasted turkey flavor, ready to go at any time! JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza.

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful. Roasted chicken and roasted turkey in deli meat packets or at the deli counter have likely had nitrates added.

Doyle explains that these natural meats (including chicken and turkey) are still processed, and they're still made with nitrates. “They use natural sources of preservatives,” she says. “Many companies are using celery powder, celery juice or celery salt, which are high in nitrates.

Good source of minerals Rich in selenium, zinc, phosphorus and iron, turkey meat makes a useful inclusion to support thyroid function, immunity, bone health and energy production. The darker cuts of meat like the leg and thigh are richer in certain minerals, such as iron.

Most supermarkets regularly offer two slightly different styles of whole bone-in turkey breast: regular, or “true cut” and hotel, or country-style, turkey breast. Regular cut turkey breast includes the whole bone-in breast with ribs, a portion of the wing meat, and a portion of the back and neck skin.

What's in this Smoked Turkey Breast Recipe. This recipe is made up of turkey, a brine (to make things juicy), and a delicious herb butter that infuses so much flavor. Turkey Breast: Use a whole turkey breast for this recipe, boneless or bone-in are both fine.