Boneless, skinless chicken breast with rib meat, wheat flour, water, contains 2% or less of the following: cocoa powder (color), dried garlic, dried onion, leavening (cream of tartar, baking soda), paprika and annatto extracts, rice flour, rice starch, salt, soybean oil, tapioca starch, yeast extract.

Is all the chicken I eat labeled as Tyson® Brand raised and produced in the US? That is correct. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.

Boneless, skinless chicken breast with rib meat, water, contains 2% or less of the following: chicken broth, chicken fat, chicken powder, dehydrated red bell pepper, dextrose, flavors, garlic powder, maltodextrin, modified corn starch, modified food starch, onion powder, salt, smoke flavor, sodium phosphates, soybean ...

Our tender chicken breasts are minimally processed with no artificial ingredients. With only 110 calories per serving, they're a nutritious mealtime staple you can feel good about.

Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).

Chicken (Chicken, Water, Salt), Coating (Toasted Wheat Crumbs with Spices, Corn Flour, Enriched Wheat Flour, Corn Starch, Sugar, Baking Powder, Salt, Spices), Soybean Oil.

Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.

John W. TysonTyson Foods / Founder The company was established by John W. Tyson in 1935. It expanded during World War II, when chicken was not included in foods that were rationed by the federal government. As of 2019, the company employs 141,000 people, including 122,000 in the United States.

Tyson Foods is a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell's® and State Fair® brands.

A 3-ounce serving of cooked chicken breast has about 140 calories, 3 grams of fat and 25 grams of protein. Chicken breast is also a great source of selenium, Vitamin B6, niacin and phosphorus. While delicious, we generally do not recommend eating the skin of the chicken because you'll quadruple the fat content.

Tyson Foods is also the leading protein provider to many national restaurant chains, including quick service, casual, mid-scale, and fine dining restaurants. We make great food for a variety of foodservice customers, including schools, military bases, hospitals, nursing homes and international customers as well.

Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.