What is Campbell's Soup Sausage & Pepper Rigatoni?
Campbell's Soup Sausage & Pepper Rigatoni is a delicious and easy-to-prepare dish that combines rigatoni pasta with seasoned sausage and peppers in a rich and savory tomato sauce. The dish is perfect for a quick weeknight dinner or a hearty meal with family and friends.
To prepare Campbell's Soup Sausage & Pepper Rigatoni, start by cooking the rigatoni pasta according to the package instructions. While the pasta is cooking, brown sliced sausage in a large skillet over medium-high heat. Once the sausage is browned, add in chopped bell peppers and onions and sauté until the vegetables are tender.
Next, add a can of Campbell's Soup Sausage & Pepper Rigatoni sauce to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the sauce is heated through and the flavors have melded together.
Finally, drain the cooked pasta and add it to the skillet with the sausage and pepper mixture. Toss everything together until the pasta is coated in the savory sauce. Serve with grated Parmesan cheese and fresh parsley, if desired.
Overall, Campbell's Soup Sausage & Pepper Rigatoni is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. The combination of rigatoni pasta, seasoned sausage, and fresh bell peppers in a rich tomato sauce is sure to become a family favorite.
Frequently Asked Questions about campbell's soup sausage & pepper rigatoni
Product lines under the brand include:
- Concentrated soups that are usually diluted with water or milk before eating. Campbell's Condensed Soups. Campbell's Healthy Request.
- Ready-to-eat soups that do not need additional water. Campbell's Chunky Soups. Campbell's Chunky Maxx.
- Other products. Campbell's Pork and Beans.
The original labels for Campbell's condensed tomato soup line were actually orange and blue, but this all changed in 1898 when the company's treasurer, Herberton L. Williams, thought a red and white scheme would be more fitting.
Turkey Bowl for the Win!
- Turkey Soup Microwavable Bowl.
- Classic Chicken Noodle Soup.
- OLD BAY® Seasoned Clam Chowder.
- Spicy Chicken Noodle Soup.
- Spicy Sirloin Burger Soup.
- Spicy Steak and Potato Soup.
The Campbell's Soup Can was an affordable and storable food option when rationing and austerity still blighted the lives of so many.
On July 9, 1962, a little-known artist named Andy Warhol opened a small show at the Ferus Gallery in Los Angeles. His head-scratching subject: Campbell's Soup. Each of his 32 paintings portrayed a different flavor in the lineup, from Tomato to Pepper Pot and Cream of Celery.
Campbell's Label Design
The more familiar red and white label first debuted in 1898. The colour scheme was introduced after Herberton L. Williams, the company's treasurer and general manager at the time, saw a University of Pennsylvania versus Cornell football game.
Our history
We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.
- Back to Made With.
- Cream of Chicken Soup.
- Cream of Mushroom Soup.
- Tomato Soup.
- Healthy Request® Soup.
- French Onion Soup.
- Cheddar Cheese Soup.
- Chunky® Soup.
In the early 1960s, new research inspired Campbell's to create a hearty, ready-to-serve soup. The first try was called Campbell's Stout Hearted Soups in 1967. After one more attempt, Campbell's Chunky was born in 1970.
Meaning & Analysis. Among Warhol's most famous works, the Campbell's Soup Can series encapsulates his fascination with consumer culture and processes of mass production.
The reason he painted soup cans is that he liked soup." He was thought to have focused on them because they composed a daily dietary staple. Others observed that Warhol merely painted things he held close at heart. He enjoyed eating Campbell's soup, had a taste for Coca-Cola, loved money, and admired movie stars.
Campbell's Label Design
The two men bringing a tomato out of a field connoted the fact that each can contained a whole tomato. The more familiar red and white label first debuted in 1898.
