Description. TOSTITOS® Cantina Traditional Tortilla Chips look and taste like authentic restaurant style chips. They're thick, delicious and begging to be dipped. Tell your waiter, er, party host to keep them coming.

Our Cantina Style chip is a new twist on an old classic. With a hint of tomato, onion and garlic seasoning and a just bit of spice, these dipping chips will take your snacking experience to a new level! Share what you like most on your Tortiyahs, or as we say around these parts.

Bring the restaurant experience home with TOSTITOS®; Original Restaurant Style Tortilla Chips. These classic chips go great with dips, nachos or in one of our delicious party recipes. They're perfect for get-togethers and getting the family together around the table.

Ingredients : 'CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT.

Corn, Vegetable Oil (Corn, Canola and/or Sunflower Oil), Maltodextrin (made from Corn), Salt, Sugar, Natural Flavors (including natural lime flavor), Dextrose, Sour Cream (Cultured Cream, Skim Milk), Corn Bran, Whey, Spice, and Yeast Extract.

Tostitos are based on the Mexican-styled tortilla chip; however, the brand is manufactured by an American company, the Frito-Lay company.

The chips are cut to the desired size and shape from dough and then fried. Tortilla chips are usually eaten alone or with a chip dip. Corn tortillas are conventionally made of corn kernels, usually yellow kernels, having a uniform shape and size.

Cantina style is a term used to describe salsa that is restaurant quality. Jarred cantina-style salsa has a thin consistency, and regular salsa in the jar is usually chunky.

Tostilocos are a popular antojito with layers of tortilla chips, jicama, cucumber, peanuts, and tamarind candies topped with hot sauce, chamoy, and lime juice. This is one unforgettable combo!

Origin. The original Tostilocos were created in Tijuana, Mexico. The original mix contained tortilla chips, cueritos, cucumber, jícama, rueditas (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce.

Tortilla chips are lower in fat and calories than potato chips, but they're still unhealthy because they're usually fried, according to The Daily Meal. With a serving size of 6 chips, Tostitos Hint of Lime contains 7 grams of fat, 150 calories and 125 milligrams of sodium.

The heat also traps tiny pockets of moisture in the dough. Creating little blisters this gives the tortilla chips their trademark bumpy texture from.