A true classic, Profile's Sour Cream and Onion Chips are bursting with flavors of velvety sour cream and freshly chopped onion. Combined with a tasty plant-based protein blend, you'll be hooked at first taste.

LAY'S® Sour Cream & Onion Flavored Potato Chips.

The best sour cream and onion chips are creamy, fatty, pungent, and salty. They should be tangy and herbaceous, and should also fill your mouth with a bold onion flavor (a high tolerance for stanky breath is a must). The potato chip itself should be tasty, too - crispy, crunchy, and potato-y.

Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Whey, Natural Flavors, Onion Powder, Salt, Buttermilk, Sour Cream (Cream, Skim Milk, Cultures), Skim Milk, Maltodextrin (Made from Potato), Monosodium Glutamate, Parsley, Yeast Extract, and Gum Acacia. CONTAINS MILK INGREDIENTS.

Old Dutch pioneered the sour cream and onion chip flavour in Canada. We developed this delicious flavour in 1970 and to this day still use the same recipe because we don't believe you should change a good thing.

A potato chip (North American English and Australian English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.

As you know, sour cream and onion is one of them. Contrasting a delicate crispness with a rich and satisfying, creamy bite, Uncle Ray's Sour Cream & Onion chips are an all-time favorite and a beloved classic. Grab a bag today, and elevate your meal.

Sour cream, also known as cultured cream, is produced by the fermentation of high-pasteurized cream that contains 18–20% fat content. It is then homogenized at a low temperature, to promote formation of homogenization clusters. The starter cultures typically used for making sour cream are aromatic starters (i.e., Lc.

Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to thicken baked goods, sauces, and stews.

Sour cream is cultured or acidified light cream. Cultured sour cream, which is the more common type, is soured and thickened by adding lactic acid bacteria to pasteurized cream with at least 18 percent milkfat.

Potato chips (crisps) are very thin slices of potatoes (1–1.5mm) which have been deep-fried at around 180°C until they were dry and brittle, with a finished moisture concentration of 1.3–1.5% to ensure stability of crispness in the product.

Potato Chip Facts in Various Countries

• Potato chips are called “crisps” in Britain and when they call “chips” they mean fries.
• The British consume eight portions of fish and chips every second on average.
• In the United Kingdom, 1 tonne of potatoes is made into chips every 19.7 seconds on average.