ALL ABOUT ARABICA COFFEE Arabica beans make for a great tasting cup of coffee. The high quality flavour is grounded in elevation. Arabica trees thrive at higher altitudes, typically between 3,000 and 6,000 feet. At these elevations, hot days and cool nights slow down the growth of coffee cherries.

As Starbucks® Coffee Engagement Manager Aaron Robinson says, “Arabica can be elegant. It can be complex. It can have body and acidity that is interesting and can be used and played with and blended into new, interesting tastes.” That's why we buy arabica coffee beans.

The Coffee Belt is divided into three main growing regions: Latin America, Africa and Asia / Pacific. We responsibly source, roast and blend coffees from each of these three regions to bring you unique coffees. Just like tea or wine, coffee gets much of its flavour from where it comes from.

What is Arabica Coffee? Arabica coffee is a type of coffee plant (the scientific name is coffea arabica). In fact, 60% of the sweet, fragrant coffee we drink comes from the fruit of the arabica plant; the remaining 40% of coffee is a different species, coffea canephora, commonly known as robusta, which is less sweet.

Arabica Coffee And What Makes It Special Arabica beans have a smoother, sweeter, and more nuanced flavour than other coffee types, with notes of fruit, chocolate, nuts, and caramel. They are also lower in caffeine and more acidic, making them less bitter and easier to drink.

Arabica coffee not only has richer and more complex flavors, it is also more refined for the most connoisseur palate. This variety produces a more fragrant, sweet, smooth coffee with fresh, fruity and floral notes. Its acidity is pleasant and balanced, while robustas produce stronger and more bitter coffees.

Arabica coffee is much more complex than #robusta, which is considered to be of poor quality. According to their complexity, they mean that there is a great wealth of aromas and flavors, which reveal all the sense notes once the cup reaches the coffee.

Arabica Coffee And What Makes It Special Arabica beans have a smoother, sweeter, and more nuanced flavour than other coffee types, with notes of fruit, chocolate, nuts, and caramel. They are also lower in caffeine and more acidic, making them less bitter and easier to drink.

Coffea Arabica plant Arabica is coffee that comes from the beans of the Coffea Arabica plant. Arabica coffee originates from Ethiopia and is the most widely consumed type of coffee in the world making up some 60% of the world's coffee production.

Specializing in premium varieties of coffee, % Arabica is renowned for serving the world's finest coffee beans, and making perfect, yet simple, barista brews. % Arabica sources largely from small farms, serving their unique blend, as well as single-origin beans from around the world.

That's a lot, and the reason is simple: Arabica beans are the most flavorful and sweet of them all, the ones that consistently brew the most awarded coffee in the world, the ones that are the most appreciated by experts and coffee fans alike.

Despite its popularity and reputation for being a high-quality coffee, Arabica beans usually have lower caffeine content when compared to other species, such as Coffea canephora (commonly known as Robusta). The lower caffeine content can result in a smoother tasting coffee with less bitterness.