You can't go wrong with this Italian favorite. Grab yourself a helping of our delicious pasta with a comforting tomato marinara sauce.

Consistency: The main difference is texture. Marinara tends to be thicker than pizza sauce because it needs to cover pasta. Pizza sauce is a puree that's looser than marinara that you can easily spread on pizza dough.

Marinara sauce is typically a simple sauce blended from tomatoes and aromatic ingredients such as onions and garlic. Additional seasonings and herbs such as basil, oregano, red pepper flakes, and more can be added depending on personal preference.

What is Marinara Sauce? Mariana is the same thing as a pasta sauce or spaghetti sauce. It is a tomato-based sauce made with tomatoes, onions, garlic, and herbs. It originated in Italy and is used in many Italian-American dishes like Chicken Parmesan or Spaghetti and Meatballs.

The sauce is available in three varieties: marinara, arrabbiata, and tomato basil, all created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick - co-founders of global restaurant company Major Food Group.

The sauce that most Americans know as “Marinara” is actually more in line with “Neapolitan Sauce”, harking from Naples, Italy. Funnily enough, if you were an American in Naples and asked for “La Salsa”, you'd get Marinara!

Wondering about the difference between marinara sauce and spaghetti sauce? Spaghetti sauce is a version of marinara, but it usually contains additional ingredients, like meat or vegetables.

Flavor: Pasta sauce boasts a more intricate taste compared to marinara due to added ingredients and a lengthier cooking process. Consistency: Traditional marinara sauce can be a bit thinner, while pasta sauce has a thicker consistency from the slow cooking process.

While the two sauces share many ingredients, the main difference is in the consistency and depth of flavor. Marinara is brighter, thinner, and more tomato forward than tomato sauce. Tomato sauce is thicker, creamier, and bears some similarity with gravy, hence why some Italians call it “Sunday gravy”.

Marinara is tomato sauce, but it's a thinner, simplier sauce that cooks very quickly: It only needs to simmer for about an hour. The sauce gets its characteristic flavor by the addition of garlic, crushed red pepper flakes and herbs like basil and oregano.

“Marinara” translates to “seafaring” - or colloquially to “sailor style” or “mariner style.” It was given the name marinara not because it was once a seafood-style sauce, but because it was the preferred meal of Italy's merchants during long expeditions at sea.

This pasta sauce marinara is made with Italian tomatoes, onions, olive oil, sea salt, basil, garlic, and oregano. It has a rich and savory flavor, perfect for adding to your favorite pasta dishes.

What's particularly fun about Carbone is that it doesn't simply pay homage to the red-sauce palaces that simmered their way into popular culture fifty years ago. It also winks at midcentury Continental cuisine and explores the ways the two genres overlapped.