More than an oven with 10 cooking functions – Air Fry, Roast, Whole Roast, Grill, Bake, Pizza, Dehydrate, Reheat, Toast and Bagel. Up to 40% faster than a fan oven* with super-quick 90 second preheat, this mini oven quickly cooks family-sized meals in as little as 30 minutes.

What can the Foodi do? The Foodi has Pressure, Air Fry, Sear/Sauté, Steam, Bake/Roast, Broil, and Dehydrate functions. Ninja calls the Foodi “a pressure cooker that crisps” and hawks its “TenderCrisp Technology,” but this description sells it a bit short.

Air Fry, Air Roast, Air Broil, Bake, Bagel, Toast, Dehydrate, and Keep Warm - all in one appliance - and when you're done cooking, reclaim your counter space by simply flipping the oven up and away to clean and store.

As well as great air frying skills, the Ninja Speedi's multi cooking abilities extend to grilling, baking, slow cooking, steaming, sautéing, roasting and more. It's key feature, however, is it's Speedi Meals function, which allows it cook up whole dishes in just 15 minutes.

Health benefits. Because air fryers use hot air and a fan, usually just a spritz of cooking oil is needed. That makes air frying a lower-in-fat-and-calories alternative to deep-fat frying. Air fryers significantly reduce cooking time and tend to give off less heat, which makes them ideal for hot-weather cooking.

And healthy homemade snacks. It's recommended you pre-heat your ninja air fryer max XL for three minutes before placing ingredients in the basket.

Plus, it features 10 cooking functions: Air Fry, Whole Roast, Air Roast, Bake, Dehydrate, Pizza, Broil, Toast, Bagel, and Reheat.

Product Details. The large capacity air fryer that cooks 2 foods, 2 ways, and finishes at the same time – with perfect results. More than an air fryer. 6 ways to cook – Max Crisp, Roast, Bake, Reheat, Dehydrate and Air Fry.

Cook and crisp with Ninja's exclusive TenderCrisp Technology. First, Pressure Cook to quickly cook tender, juicy meals using super-heated steam – up to 70% faster than traditional cooking methods*. Then choose from Air Crisp, Bake/Roast or Grill settings to give your perfectly cooked food a golden finish.

An air fryer requires little to no oil, making it a much healthier alternative to deep frying. Studies also suggest that convection heat can preserve certain nutrients during the cooking process, including vitamin C as well as protective plant compounds, called polyphenols.

Unlike a deep fat fryer, where food is submerged in hot oil, an air fryer uses convection heat. Air fryers circulate hot air to cook the food, similar to a fan oven and rely on a chemical process known as the Maillard reaction to crisp up the exterior of food, with tasty results.

Air fryers create food that tastes fried without deep-frying it in oil, which can result in 70 to 80 percent fewer calories than deep-fried foods. Air-fried foods don't taste exactly like deep-fried foods, but they're similar. The outside has the familiar crunch, and the inside is softer.