Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips".

What Actually Is a Pringle? Pringles are ingeniously designed: stackable, slim and dispensed in a sturdy container that prevents breakage. To make their uniform design, Pringles uses a special recipe, which doesn't actually include potatoes.

1956: The Pringles idea is formed In 1956, Procter & Gamble set out to find a solution to this so that chip lovers could continue eating chips in a non-greasy and non-breakable way. To craft the perfect chip that wouldn't break and would have proper packaging, Procter & Gamble brought in a chemist, Frederic J. Bauer.

“Salt and vinegar chips taste great with most dips and can be used for a crunchy topping for salads or incorporated into breadcrumbs for frying,” she says. But with so many options to choose from, snagging the perfect bag can almost feel like you're in a jewelry store shopping for the perfect engagement ring.

Generally speaking, the target audience remains teenagers and young adults, but Pringles is aimed at all "snacking" enthusiasts as well.

Ingredients. INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.

When you put fat and sugar together, it is one of the strongest stimulators of dopamine, which encourages repeat behaviour, and drives overconsumption of these foods.

The consistent saddle shape of Pringles is mathematically known as a hyperbolic paraboloid. Their designers reportedly used supercomputers to ensure that the chips' aerodynamics would keep them in place during packaging and that they would not break when being stacked on top of each other.

The first salt-flavoured Originals were launched in 1968 as 'Pringles Newfangled Potato Chips'. The can featured the plastic resealable lid which remains a feature today and helps the brand maintain its premium positioning. According to Pringles folklore, the name was plucked at random from a Cincinnati phone book.

It has a kick. It's not for the faint-hearted chip eater (stick to tortilla chips). Your taste buds immediately wake up - hello there, vinegar. The chips should be tangy, salty, and like any good potato chip, have a nice crunch and not be too greasy.

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Salt & Vinegar Seasoning (Maltodextrin [Made From Corn], Natural Flavors, Salt, Malic Acid, and Vinegar).

In the 1980s, Pringles finally got the notoriety they deserve, though It's unclear why they took off when they did. Some people credited an ad campaign called “Fever for the Flavor of Pringles.” Others say it was a commercial starring Brad Pitt.