Strongbow is a dry cider produced by H. P. Bulmer in the United Kingdom since 1960. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market.

To make STRONGBOW we press a range of bittersweet cider apples. Our apple varieties are blended with care, expertise and attention to create the perfect pint to cut through your thirst. The 1 billion bittersweet apples in STRONGBOW Cider are grown, harvested, pressed and bottled in and around Herefordshire.

Strongbow is currently made in 10 countries around the world to respond to the growing demand for Strongbow Apple Ciders. Our cider-making facilities are based in Belgium, Bulgaria, Malaysia, Nigeria, Russia, Singapore, Slovakia, Slovenia, South Africa and the United Kingdom.

Strongbow Original Cider It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives STRONGBOW ORIGINAL its unique thirst quenching taste. STRONGBOW ORIGINAL contains no artificial sweeteners, flavours or colours.

With a single-apple flavour, it is slightly tart and sour. It has a frothy beer-like taste so this would be a good starter cider for a beer fan. Has a very cozy pub feel and taste to it.

Strongbow Gold Hard Cider 4.2 out of 5 stars average rating.

Original Dry Ingredients: Hard Cider, Water, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated. Rose Apple Ingredients: Hard Cider, Water, Red-Flesh Apple Juice, Sugar, Malic Acid, Color and Sulfite, Lightly Carbonated.

The first recorded reference to cider dates back to the Roman Empire. The story goes that the first Romans arriving in Britain in 55 B.C found the locals drinking a cider-like drink and swiftly gained a liking for it, bringing it back across the empire.

A refreshing cider with a good depth and character at 5.0%.

The most famous cider on the planet. Strongbow's famous refreshment is characterised by its bittersweet, Herefordshire apples - sharp and tangy with lively effervescence and a crisp dryness. ABV: 5.0%Aroma:Crisp and tangy.

Cider is also nutrient-rich, containing pectin, B vitamins, biotin, folic acid, and unlike beer, vitamin C. Both beverages seem to be quite evenly matched in the vitamins and minerals department!

The Benefits of Cider

• Excellent source of Polyphenols.
• Polyphenols are thought to help inflammation and fight infections.
• Great source of vitamins, minerals and fiber.
• Sometime lower calories than wine or beer.
• Has a positive effect on mood , reduce stress and provide a feeling of relaxation.