Create deliciously-smoked bbq meats in the comfort of your backyard with the Masterbuilt 40-Inch Digital Electric Smoker. The vertical body design of this smoker allows for smoke and heat to evenly distribute throughout the inside, ensuring your foods are smoked to perfection.

We think the Masterbuilt Digital Electric Smoker is the best electric smoker for most people thanks to its excellent insulation, clever wood chip tray system, and low price.

Control cooking temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel.

Now we're on minutes we're going to keep it right at zero push the time button. Again. Now you'll notice the red lights come on because we've set our temperature. And our time.

Using an electric smoker can be a great way to get into smoking your own meats at home. Unlike traditional charcoal smokers, which have to be monitored closely, electric smokers make it possible to slow-cook meats without checking on them constantly.

However, when you are trying to use your smoker as an oven, keep the vent completely open for all smoke to go outside the chamber. This will ensure that the food is cooked in the leftover heat and no smoky flavor is imparted to it.

Masterbuilt offers competitive pricing. The reason for their low pricing is two-fold: the smokers are not made in America and, according to some reviews, the materials and construction feel like they're a bit on the cheaper side.

Masterbuilt Manufacturing is located in Columbus, Georgia, United States . Who are Masterbuilt Manufacturing 's competitors?

Temperature Regulation An electric smoker comes fitted with a thermostat that regulates its temperature. That makes it easier for people who prefer more hands-off cooking. You can control the temperature which means no burnt or undercooked food. A charcoal smoker requires more effort.

And moisture. The remote control makes it simple to turn the smoker on set the temperature. And time and monitor the internal temperature of your meat. Masterbuilt.

30 to 45 minutes Set the temperature and allow up to 30 to 45 minutes for your smoker to preheat. For most meats, 200–225°F is considered the ideal smoking temperature. Once preheated, fill the water pan with hot water and slide it into its designated slot or place it at the bottom of the smoking chamber.

The Char-Broil Digital Electric Smoker is essentially an electric oven. A heating element at the bottom provides the heat and a box of wood chippings provides the smoke. I used about half a pack of Bar-Be-Quick Whisky Smoking Chips. Filled to the top the box would probably take a whole 400g pack.

Begin by setting your smoker to 275°F. Set the time for 3 hours. Place pizza pan into smoker. Allow this pan to become hot for 30 minutes prior to placing dough onto pan.