INGREDIENTS: GRANOLA (WHOLE GRAIN ROLLED OATS, SUGAR, PALM KERNEL AND SOYBEAN OILS, CORN SYRUP, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, CORN STARCH, PEANUTS, ALMONDS, SOY FLOUR, EGG WHITES), CORN SYRUP, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), PALM KERNEL AND SOYBEAN OILS, ...

Each bar has no preservatives and no high fructose corn syrup so you can enjoy a bakery-fresh taste! With 8-grams of whole grain per serving, you are sure to get the tasty snack you're looking for. Grab a bar or two as you hit the road for a family visit to the zoo, or as you pack your little one's lunch box.

McKee Foods, a family-owned company based in Collegedale, Tenn., introduced the Sunbelt brand in 1982. The Sunbelt Bakery brand includes cereal and snack products, including chewy granola bars, fruit and grain cereal bars, and cereals. To learn more about Sunbelt Bakery snacks and cereals, visit SunbeltBakery.com.

Chewy Classic Granola Bars | Quaker oats.

Granola (Whole Grain Oats, Brown Sugar, Brown Rice Crisp [Whole Grain Brown Rice Flour, Sugar, Salt], Whole Grain Wheat, Soybean Oil, Coconut, Whole Wheat Flour, Baking Soda, Soy Lecithin, Nonfat Dry Milk), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Syrup, ...

Granola bars are convenient and preportioned, which could benefit weight control. They're also often made using oats, nuts, seeds, and dried fruit, which can improve heart health and blood sugar control.

Benefits of Healthy Granola Bars Studies have shown that foods high in fiber can also improve blood pressure. Healthy granola bars are also made primarily from oats, which are excellent sources of beta glucan. Beta glucan has been shown to help slow digestion, increase satiety, and suppress appetite.

Health Benefits

• Disease Prevention. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.
• Improves Blood Pressure.
• Decreases Cholesterol Levels.
• Reduces High Blood Sugar.
• Boosts Gut Health.

John Harvey Kellogg, of Kellogg's cereal fame, made a mixture called granula, comprised of oatmeal, wheat flour and cornmeal. After Jackson sued, the name of Kellogg's mixture was changed to granola. By 1899, he was selling about four tons of granola a month.

McKee Foods Corporation McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal.

According to TheNibble.com, Stanley Mason (creator of over 100 inventions, ranging from a squeezable ketchup bottle to dental floss dispensers) is credited with inventing the granola bar in the 1970s. Stanley made a compact form out of loose granola by pressing it to create a bar.

Granola (Whole Grain Oats, Brown Sugar, Brown Rice Crisp [Whole Grain Brown Rice Flour, Sugar, Salt], Whole Grain Wheat, Soybean Oil, Coconut, Whole Wheat Flour, Baking Soda, Soy Lecithin, Nonfat Dry Milk), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Syrup, ...

Granola provides protein and important micronutrients like iron, vitamin D, folate, and zinc. Serving sizes vary from 1/4 cup to a full cup depending on the type and brand you choose. Granola can also be an excellent source of: Vitamin B.

Granola is calorie-dense, as well as rich in protein, fiber, and micronutrients. In particular, it may provide iron, magnesium, zinc, copper, selenium, B vitamins, and vitamin E. However, its nutritional profile varies widely depending on the specific ingredients used.