Canadian bacon, crispy bacon and ground sausage loaded up on one wildly good pizza.

Can I Cook two Pizzas at once? Yes!

whole milk mozzarella While many pizzerias buy bags of pre-shredded cheese, Papa Murphy's uses 100% whole milk mozzarella. It comes in 10-pound blocks and they shred it in-store. This means that there are no fillers in Papa Murphy's cheese, providing you with that beautiful string of cheese with each bite of your pizza.

Does Papa Murphy's have vegetarian and vegan pizza options? Yes, we have many vegetarian and vegan options: Our original, thin, pan, and stuffed pizza crusts are vegan. Udi's gluten-free crust, however, contains eggs.

Grandma pizza contains sliced mozzarella cheese and randomly scattered thick plum tomatoes on top. Kind of like an upside-down pie. It's almost always drizzled with a heavy dose of garlic-infused olive oil and finished with some Sicilian oregano and Pecorino Romano cheese.

Revved up with smoked ham, bacon, sausage, spicy smoked andouille, jalapeños, & mozzarella cheese.

Once they've been in there for a roughly 30 to 40 minutes and are fully heated. Place your pizzas in there. And cook like normal turning. Half way through each side.

The pizza calculator puts a large 14” pie at between eight to ten slices and feeding three to ten people, so - just to be safe - we're setting the range for group sizes under the Two Pizza Rule as being between six and ten people.

Low-moisture Mozzarella was first manufactured in dairy factories in the Midwestern United States, and was originally called "pizza cheese". Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable.

Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. As a tasty browned top, flavours are mild and fresh with a creamy consistency that is sure to leave you wanting more.

A Bite Out of the 9 Types of Pizza Crust

• Neapolitan Pizza: A Classic Combo of Crispiness and Charness.
• New York-Style Pizza: Chewy and Crispy Delights.
• Chicago-Style Pizza: Thick, Buttery, and Crispy Crust.
• Deep-Dish Pizza: A Puffy and Toasty Crust.
• Detroit-Style Pizza: Go-to Thick Cuts.
• Flatbread: Crack-Like Slices.

Fresh Pan Pizza features a thick, buttery crust made from the scratch-made dough and high quality, freshly-prepared ingredients that Papa Murphy's is famous for.