Ingredients. Cultured Grade A Nonfat Milk, Sugar, Modified Food Starch. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Corn Starch, Vegetable and Fruit Juice (for color), Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3.

Closing Points. Go-gurt is rich in satiating protein and nutrients like calcium, vitamin A, and vitamin D. This variety of yogurt, however, is high in added sugar to achieve those sweet fruity flavors without containing any real fruit.

Background. Stephen Kaufman of Green Bay, WI, a food scientist, and Jim McGuire, a research and development technician, came up with the invention while working for General Mills in the late 1980s, after Kaufman was browsing through a women's magazine and seeing shampoo samples inserts.

Ingredients. Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Vegetable and Fruit Juice (for Color), Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

The yogurt tube The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.

Contains active yogurt cultures including L. acidophilus. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated.

Applying yogurt to your face may help improve you skin's barrier function, lock in moisture, and reduce harmful bacteria and inflammation.

Homemade "Gogurt" is one of the easiest, healthiest snacks you can prepare and only takes two simple ingredients. Plain yogurt is blended up with berries and then filled in tubes or pouches for a cheaper and healthier version of the store-bought yogurt tubes.

The yogurt tube The original idea is credited to Stephen Kaufman and Jim McGuire who, while working as food scientists at General Mills in the early 1990s, were the first to prove to their colleagues and managers that yogurt could be put into a tube.

Contains active yogurt cultures including L. acidophilus. Live & Active Cultures: Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated.

But while it's now bacteria free there's another problem milk. And cream naturally separate because cream is lighter due to its fat. Content.

They're deliciously fun glow sticks filled with nonfat yogurt, ready to delight even your most ghoulish crowd. Kids can grab an easy to open tube of strawberry flavored fat free yogurt, then charge up the glow to reveal hidden messages and pictures.

In 2000, TIME called Go-GURT “the fastest-selling yogurt product ever released.” Early packaging and flavor innovations included Glo-GURT tubes with glow in the dark fortunes, Banana Split and Root Beer Float flavors in 2001 and fizzy-feeling Fizzix Go-GURT in 2009.