What is Filippo Berio Olive Oil?
Filippo Berio Olive Oil is a world-renowned and highly respected brand of olive oil. The company was founded over 150 years ago in the Italian region of Liguria and has since expanded globally, becoming the go-to choice for premium olive oil in households and restaurants alike.
Filippo Berio olive oil is made from high-quality, hand-picked olives that are carefully selected for their distinctive and rich flavor. The olives are then cold-pressed to ensure that the oil is extracted without altering its natural taste and aroma.
One of the key components of Filippo Berio olive oil's success is the rigorous quality standards that the company adheres to. Every bottle of olive oil is thoroughly tested and tasted by the company's experts to ensure that it meets the exacting standards set by the brand.
Filippo Berio offers a wide range of olive oils, including extra-virgin, light-tasting, and organic varieties. It is a versatile oil that is perfect for a variety of cooking styles, from frying and grilling to baking and dressing salads.
Beyond its exceptional quality and flavor, Filippo Berio is also committed to sustainable agriculture and environmental responsibility. The company has implemented environmentally friendly practices to reduce its impact on the planet and support local communities.
In summary, Filippo Berio olive oil is the perfect choice for anyone who values exceptional quality, taste, and sustainability. Whether you're a professional chef or simply looking for a premium oil for your home cooking, you can't go wrong with Filippo Berio Olive Oil.
Frequently Asked Questions about filippo berio olive oil
Exquisitely balanced with a mild taste and gentle hint of olives. It has a bright, golden yellow color and mild olive aroma.
Lucca, Italy
1867 Lucca, Italy
After 15 years of experience, Filippo Berio creates his own olive oil brand. Each bottle of 100% olive oil bears his signature - a sign of meticulous craftsmanship and a guarantee that the oil found in every bottle lives up to his very high standards.
The first official record of sales takes place in Filippo Berio's hometown of Lucca, Italy. In the 1870's Filippo Berio begins exporting his olive oil to North America, securing orders with Italian importers, hoteliers, restaurant owners and retailers keen on offering customers and clients an authentic taste of Italy.
The story of the company began in 1867 in Lucca, when the young Filippo Berio began crafting olive oils worthy of his family and friends. Season by season, his fame grew and, before long, he was hailed as Italy's premier olive oil connoisseur.
Best for Dips and Dressings: Filippo Berio Extra Virgin Olive Oil. Extra-virgin olive oil is a must when it comes to creating your own vinaigrettes and dips at home. In this tasting, our team found one brand that was best suited for these purposes: Filippo Berio.
Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives.
In this tasting, our team found one brand that was best suited for these purposes: Filippo Berio. This gold-hued oil was buttery and fruity with just a touch of acidity - the perfect balance for creating herbaceous dipping oil or tangy lemon vinaigrette.
A part from its own rigorous standards and tests designed to enhance the quality of its oils, SALOV is also certified by the ISO – one of the leading quality control organisations as well as the British Retail Consortium (BRI) and the International Food Standard (IFS). Filippo Berio is also certified Kosher.
100% Italian Extra Virgin Olive Oil | Pure Extra Virgin Olive Oil.
An olive paste is created by crushing the whole fruit and then pressing it again to release the oil. After natural filtration removes sediment and water, the oil is ready for inspection by our Olive Oil Masters. When Filippo Berio's Olive Oil Masters receive the oil samples, they hand select only the best ones.
Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives.
The Salov Plant. If there was one thing for which Filippo Berio was particularly proud of it was the exceptional quality of his olive oils. He worked hard to ensure that each bottle was made from the best olives using 'tried and true' production methods.
