Brewed Starbucks Coffee (Water, Coffee), Reduced-Fat Milk, Sugar, Cocoa, Pectin, Ascorbic Acid.

Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Coffee.

1995 The Birth of an Icon In the summer of 1995, Starbucks brought Frappuccino across all of its stores in the United States and Canada. The only two flavors were Coffee and Mocha, made from ice double-strength brewed Italian Roast coffee brewed in stores.

This Starbucks classic combines espresso, bittersweet mocha sauce and steamed milk for a sweetly satisfying coffee. Top it off with whipped cream and chocolate shavings for a delicious mug of coffee ready to be enjoyed any time at home.

Mocha. Despite being a blended coffee drink, there's little coffee flavor to this one. It's essentially tastes like chocolate milk extra with extra chocolate syrup mixed in.

This delicious, lowfat blend of coffee, milk and rich, chocolaty taste is the perfect drink for chocoholics on the move.

Frappuccino is a type of blended coffee drink that is trademarked by Starbucks. Made with ice, coffee, and flavored syrups, the beverage's flavor and texture is somewhere between a milkshake and an iced coffee.

Coffee blended with caramel syrup, milk and ice. Topped with whipped cream and caramel sauce.

Andrew Frank Howell's marketing manager, Andrew Frank, dubbed it the Frappuccino, a portmanteau of “frappe,” the New England word for a milkshake. The drink was introduced to Starbucks locations all over the country in 1995 with the original flavors of mocha and coffee.

1995 By 1994, Starbucks bought out The Coffee Connection, and with it, the "Frappuccino" name that Howell had trademarked. Starbucks applied the catchy title to its own recipe and, by 1995, sold it nationwide and in Canada.

Although a mocha is often interpreted differently across the world, the basis is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a variant of a latte, in the sense that it is often 1/3 espresso and 2/3 steamed milk.

: a flavoring made of a strong coffee infusion or of a mixture of cocoa or chocolate with coffee. 2. : a pliable suede-finished glove leather from African sheepskins. 3. : a dark chocolate-brown color.