So far, we haven't even talked about what's in the Popeyes Flounder Fish Sandwich. But on the surface, it's a relatively straightforward composition. The Arizona Republic says there are only four basic ingredients: the breaded fish filet, a brioche bun, barrel-cured pickles, and tartar sauce.

Popeyes, without a doubt, has the best fast food fish sandwich. I'd give the spicy version a 7.1. And with one of my highest fast food ratings, I'd give the original a 7.7.

And you're like hey I wonder what Popeyes is doing not only is the circumference and the size of this equal. They put a tartar sauce on the top. And they put tartar sauce on the bottom check it out

Popeyes New Fish Sandwich The Cajun inspired copy of the chicken sandwich is made with flounder fillet, topped with a classic tartar sauce and served with pickle slices on a toasted buttery Brioche sandwich bun. The simplicity of this sandwich is what makes it so enjoyable.

Flounder is a white saltwater fish with a mild flavor and a delicate, flaky texture. It is a low-mercury flatfish that is easy to work with, and you can cook it on the grill or sear it in a bit of good extra virgin olive oil (like I do with this trout).

Flounder Taste: A Symphony of Delicate Flavors Its taste is often described as mildly sweet, with hints of brininess and a slight nutty undertone. The flavor is not overpowering, allowing the natural taste of the fish to shine through.

And it's super crispy. And now for the spicy it looks like the same thing but Saturn much sadder bro this is also good but the sauce is different I'd rather get the original.

This is a really really good fish sandwich. Especially if they're using a flounder not Alaskan pollock shots fired uh fun point.

Flounders are from the order pleuronectiformes. They're also known as flatfishes, and they live on the bottom of the sea.

In fact, flounder is the primary source of amino acids and omega 3 - a fatty acid and that is why it is classified as a protein source of high quality.

Cajun Fish Tender, premium whole-fillet whitefish seasoned in our own savory blend of Louisiana spices then served up crispy in our Southern-style crumb breading. At participating locations only.

Description: A flat, disc-shaped fish that is white on the right side and brown, gray or olive on the left side. The colored side has three distinct ocellated dark brown spots near the tail that form a triangle pointing to the head. There are usually other spots on the side nearer to the head.

Males seldom exceed 12 inches, but females grow larger than males and often reach a length of 25 inches. The flounder is wonderfully adapted for its way of life. Both eyes in adults are on the "up" side of the head and the pigmentation of the upper side of the body can be varied to match the surrounding environment.

flatfishes flounder, any of numerous species of flatfishes belonging to the families Achiropsettidae, Pleuronectidae, Paralichthyidae, and Bothidae (order Pleuronectiformes). The flounder is morphogenetically unusual. When born it is bilaterally symmetrical, with an eye on each side, and it swims near the surface of the sea.