What is Papa Johns Garlic Parmesan Breadsticks?
Papa John's is a popular pizza chain known for its delicious and cheesy pizzas. However, one of the menu items that often gets overlooked are the Garlic Parmesan Breadsticks, that are both crispy on the outside and fluffy on the inside.
The breadsticks are made from fresh, never-frozen, dough that is lovingly crafted by the expert chefs at Papa John's. The dough is then brushed with a rich garlic butter sauce created with real garlic and butter. The sauce is applied generously to the breadsticks, giving them a delicious and savory flavor.
Next comes the Parmesan cheese, which is added to create a perfect combination of garlic and cheese. The cheese is sprinkled on top of the breadsticks, and it melts beautifully in the oven creating an irresistible aroma that will make your mouth water.
These Garlic Parmesan Breadsticks are perfect for any occasion, whether it's a party, family gathering, or just a regular night in. They make for a great side dish to the pizzas or can be enjoyed as an appetizer.
So, if you're looking for something new, delicious, and cheesy to try, then you have to give Papa John's Garlic Parmesan Breadsticks a try. You won't be disappointed!
Frequently Asked Questions about papa johns garlic parmesan breadsticks
Fresh dough baked to a golden brown then topped with our Special Garlic sauce and Parmesan cheese.
Our fresh, never-frozen original dough is now baked to a crispy golden brown with our special garlic sauce and artisan Parmesan-Romano cheese around the crust.
Fresh dough with special garlic sauce, folded and stuffed with a blend of Asiago, Fontina, Provolone, cheddar and cheese made from mozzarella, then topped with another layer of special garlic sauce plus buttery Parmesan Romano. Baked to a cheesy gooey goodness and served with sauce for dipping.
Papa John's makes two kinds of breadsticks: plain, or garlic parmesan. Both use the pizza dough as a base (large size pizza), and come 10 to an order, but one is doused with garlic sauce and seasoning.
Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.
Our original fresh dough covered in Special Garlic sauce and smothered in an authentic six-cheese blend of real cheese made from Mozzarella, Parmesan, Romano, Asiago, provolone and Fontina. Sprinkled with our blend of Italian herb seasonings for an extra dash of flavor.
Here's the Garlic Parmesan Crust Pizza breakdown: Papa's regular hand-tossed crust laced with garlic and Parmesan-Romano cheese, plus pizza sauce, mozzarella cheese, and one-topping of your choice. Because I'm a man of the people, I went with the heavy favorite: pepperoni. Total calories: 320 (per slice).
Available from now until an unspecified limited time, the Crispy Parm Pizza takes Papa John's thin crust and adds a layer of shredded parmesan and Romano cheeses to the bottom, resulting in a crispy-fied crust that adds another dimension of cheesy notes to your pie.
Homemade Cheese Pizza Sticks made with refrigerated pizza dough, onion, garlic, olive oil, oregano, mozzarella, and Parmesan cheese. Served with warm marinara sauce for a perfect snack or party appetizer! We love adding a side of pizza sticks when we order takeout from time to time.
Papa Johns' Crispy Parm Crust Pizza features a large pizza with toasted parmesan and romano cheese baked on the underside of the chain's signature thin crust. I went with the Deluxe Cheese Crispy Parm Crust Pizza, which comes topped with both Alfredo and pizza sauces, cheese, and Italian seasoning.
Nutritional Information
| Serving Size | Order Size | Total Carbohydrate |
|---|
| 1 stick | 10 Sticks | 27g |
Breadsticks, also known as grissini, grissino or dipping sticks, (ghërsin in Piedmontese: [gəɾˈsiŋ]) are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.
Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.
