Hubert's Lemonade is located in Corona, California, United States .

Pure Filtered Water, Lemon Juice From Concentrate, Cane Sugar, Citric Acid, Natural Flavors, Stevia Leaf Extract.

Hubert Hansen In 1935 Hubert Hansen did just that. Armed with a truck full of his homemade natural juices, he drove around studio lots sharing his delicious goodness with rising stars. Hubert's Lemonade is an irresistible, tasty, refreshing mix of sweet and tart.

INGREDIENTS: PURE FILTERED WATER, LEMON JUICE FROM CONCENTRATE, CANE SUGAR, CITRIC ACID, NATURAL FLAVORS, STEVIA LEAF EXTRACT.

The first recorded version of lemonade hails from Egypt. Along the Mediterranean coast, medieval Egyptians enjoyed Kashkab - a drink made from fermented barley and flavored with mint, rue, black pepper, and citron leaf.

Lemonade debuted in Paris on August 20, 1630. Made of sparkling water, lemon juice and honey, vendors sold it from tanks strapped to their backs. While popular across Europe, lemonade became so fashionable in Paris that in 1676 the vendors incorporated and formed a union called the “Compagnie de Limonadiers”.

Lemonade debuted in Paris on August 20, 1630. Made of sparkling water, lemon juice and honey, vendors sold it from tanks strapped to their backs.

It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. In the United Kingdom, Ireland, Central Europe, South Africa, Australia, and New Zealand, a carbonated lemonade soft drink is more common.

Compagnie de Limonadiers In 1676, a company known as Compagnie de Limonadiers sold lemonade in Paris. Vendors carried tanks of lemonade on their backs and dispensed cups of the soft drink to Parisians.

Lemonade is prepared by mixing lemon juice and sugar in water.

Lemonade debuted in Paris on August 20, 1630. Made of sparkling water, lemon juice and honey, vendors sold it from tanks strapped to their backs. While popular across Europe, lemonade became so fashionable in Paris that in 1676 the vendors incorporated and formed a union called the “Compagnie de Limonadiers”.

7) The “ade” in lemonade means the product is not 100 percent juice. 8) California and Arizona produce 95% of the entire U.S. lemon crop. 9) A single lemon tree can produce up to 500 or 600 pounds of lemons in just one year. 10) The earliest documented lemonade stands were in 1873 in Brooklyn run out of streetcars.