Even as ranch dressing became the preferred side for many U.S. wing restaurants in recent decades, Buffalo has always sworn by its blue cheese – just as The Anchor Bar first plated it all those decades ago.

CHARGRILLED 100% BEEF PATTY, AMERICAN CHEESE, TOMATOES, ONIONS, PICKLES, LETTUCE, MAYO AND OUR SPECIAL SAUCE ON A SEEDED BUN.

Pasteurised buffalo MILK Ingredients. Pasteurised buffalo MILK, salt, rennet, Penicillium.

The white part of Buffalo Blue Cheese is very white because the milk used is water buffalo milk. from water buffalo that have been imported to the region. The “blue” part is the bluish-green veins that run through it.

charbroiled burgers Founded in 1941, Carl's Jr. has been a West Coast favorite for over 80 years, known for our iconic charbroiled burgers. Today, we have more than 1,000 locations across the U.S. and serves 28 countries worldwide.

White Castle Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.

Roquefort Roquefort is a sheep milk blue cheese from Southern France.

Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno.

Roquefort: Roquefort, one of the first blue cheeses, is made from ewe's milk and has the strongest smell and flavor of all the blue cheeses.

I went to both chains to eat their most famous burgers and to see why one had such a big brand advantage over the other. I found that the food wasn't the deciding factor: Carl's Jr. had a slightly better burger and much better fries, but McDonald's remains the more beloved brand.

White Castle Most historians agree that the American company White Castle was the first fast-food outlet, starting in Wichita, Kansas in 1916 with food stands and founding in 1921, selling hamburgers for five cents apiece from its inception and spawning numerous competitors and emulators.