What is Denny's Baconalia?
Denny's Baconalia is an annual event where the popular restaurant chain celebrates all things bacon. It is a time for bacon enthusiasts to indulge in their favorite savory treat and try out new menu items that feature bacon as the star ingredient.
During the event, Denny's offers a variety of bacon-themed dishes, from classic bacon and eggs to more creative options like bacon-wrapped meatloaf and bacon-stuffed pancakes. Bacon lovers can also enjoy bacon-inspired desserts like the maple bacon sundae, which combines creamy vanilla ice cream, maple syrup, and crispy bacon bits.
Each year, Denny's launches a new menu specifically curated for the Baconalia event, and customers look forward to experiencing new and exciting bacon dishes every year. The event has gained immense popularity among foodies and has become a celebrated tradition that takes place annually in Denny's restaurants across the country.
Baconalia is the perfect celebration for bacon enthusiasts, and it is a fantastic opportunity to indulge in delicious bacon dishes that are not available on the regular Denny's menu. Whether one is a fan of crispy bacon or savory bacon-wrapped dishes, Denny's Baconalia has something to satisfy every bacon craving.
Frequently Asked Questions about denny's baconalia
Mission: To build, nurture and grow Denny's culture, wildly diverse, demonstrably inclusive and unquestionably fair and equal in opportunity for all; To be a place that employs all, buys from all, promotes all, serves all and supports all as a natural extension of who we are.
- Bacon Obsession Burger - A hand-pressed beef patty, two slices of aged white cheddar cheese, two strips of Hormel Black Label Premium Cherrywood Smoked Bacon, lettuce, tomato, red onion, pickles, and bacon jam on a brioche bun.
In 1953, Denny's founders Harold Butler and Richard Jezak opened up a coffee-and-doughnut shop in Lakewood, California, called Danny's - Danny's Donuts, specifically - and worked to open multiple locations over the next several years. The name “Danny,” meanwhile, held no real significance for either Butler or Jezak.
Denny's is known for being a place where you can get a Grand Slam breakfast of pancakes, eggs, bacon, sausage, hash browns, juice, and coffee - 24 hours a day. But like many other fast food chains, Denny's has evolved over the years, the Daily Meal reports.
Denny's was founded by Harold Butler and Richard Jezak, who opened Danny's Donuts in Lakewood, California, in 1953. In 1956, a year after Jezak departed from the six-store chain, Butler changed the concept, shifting it from a donut shop to a coffee shop with store No. 8.
At Denny's, we're constantly looking ahead. We're always moving, striving for more, hungry for greatness. We're open to fresh, innovative thinking and believe we'll succeed through teamwork, accountability and pushing the boundaries of ourselves and our Brand.
Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan in 1963. Hamburgers with bacon but no cheese may be referred to as bacon burgers.
For all you bacon lovers out there! Two juicy all-beef patties topped with two slices of crispy bacon, American cheese, shredded lettuce, sliced tomato and mayo. Served up on a toasted premium homestyle bun. Try to find a better bacon burger down South.
In 1959, Butler changed the name from Danny's Coffee Shops to avoid confusion with the Los Angeles restaurant chain Coffee Dan's to Denny's Coffee Shops. In 1961, Denny's Coffee Shops was renamed Denny's.
1959. To avoid confusion with another LA restaurant, Coffee Dan's, Butler changes the name from Danny's Coffee Shops to Denny's Coffee Shops.
Denny's is able to gain a competitive advantage from their direct competitors operating in the diner industry (e.g. IHOP or Waffle House) through their accessibility to families who can't afford the expensive experience of dining at a full-service restaurant.
