This wine has a rich garnet color with a lovely plum nose and dense fruit with layers of complexity. Hints of mocha, vanilla and blackberry envelop the fruit with a ripe entry of cherries and cassis showing a full, well-structured palate.

Since 1933, the Martini family has played an integral role in establishing Napa Valley as one of the world's premier wine growing regions. Today, our internationally acclaimed portfolio of wines reflects our enduring commitment to excellence in winemaking.

Napa Valley, California

As a wine, Cabernet Sauvignon is known for its dark color, full body and an alcohol content that is over 13.5%, with most Cabernet Sauvignons, especially those from places such as California, Australia and Chile, being more like 14.5% and sometimes even going over 15%.

Although the growing region is small, Napa Valley has many microclimates that uniquely serve the growing demands of several grape varieties. The valley's terroir, along with the ingenuity of winemakers, have intertwined to create a celebrated wine growing region.

Napa Valley is among the most famous and prestigious wine regions around the world and America's star in wine production. The region is well-known for its top-notch Cabernet Sauvignon which comes in different styles across Napa Valley.

Cabernet sauvignon is the most popular red wine in the world. Though it originated in France, cabernet is now produced in virtually every major winemaking region on the globe, from Chile to California, Washington State, and western Australia.

Napa Valley Napa Valley, California, USA Napa Valley cabernet is often rich in character, full of ripe black-fruit notes, plus sweet vanilla and chocolate flavours from ageing in American oak. The region's warmer climate means that Californian cabernet often tastes 'bigger' than those from other parts of the world.

Gallo, the world's largest winery, has purchased Louis M. Martini winery in Napa Valley for an undisclosed price. The Martini deal gives Gallo its first wholly owned winery in California's premier winemaking region.

Although the flavors may sound sweet, this is not a sweet red. This wine is more similar in flavor to a pure Cabernet Sauvignon.

The Cabernet Sauvignon grapes were created because of an accidental cross breeding of a Cabernet Franc grape and a Sauvignon Blanc grape in 17th century France. The resulting in a small red grape is extremely resistant to the elements due to its thicker more durable skin.

red wine Cabernet sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.

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