Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Potassium Chloride, Egg White (Dried), Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium ...

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

General Mills Progresso joined General Mills in 1969 and has continued to deliver homestyle soups and Italian ingredients to families across the nation.

Made with all white meat chicken and savory noodles, this chicken noodle soup contains no artificial flavors and no colors from artificial sources. Just the delicious taste you expect from Progresso. At Progresso, we're passionate about making great products.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

All those bits of carrot, celery, and onion commonly found in chicken noodle soup are a great source of vitamins C and K, as well as other antioxidants and minerals. “Not only does this help build a healthy immune system to fight off viruses, it also helps your body recover from illness more quickly,” Allonen says.

Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies. Vincent's family owned the "Taormina Brothers Grocery" of New Orleans, Louisiana.

115 Results

• Traditional Chicken Noodle.
• Rich & Hearty Chicken & Homestyle Noodles.
• Light Chicken Noodle.
• Traditional New England Clam Chowder.
• Vegetable Classics Tomato Basil.
• Traditional Chicken & Wild Rice.
• Vegetable Classics Minestrone.
• Traditional Italian-Style Wedding.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

The Chinese actually made the first chicken noodle soup - which they referred to as noodles in broth rather than soup - centuries before Campbell's produced its ever popular version in that can.

Sinigang Sinigang has been named the Best Soup in the World by Taste Atlas – and rightfully so – during the international food database's annual 2021 Awards! The Philippine native soup of sour broth, veggies, and meat has been globally recognized yet again for a second consecutive year, holding a rating of 4.63 out of 5.

Not only does it make our taste buds sing, but also provides a nice warmth inside which helps calm us down, be more positive and fulfilled. The feeling of a warm bowl of soup in your stomach is one that cannot be matched since it is pleasant to the eyes and heart.

Soup Adds Vitamins and Minerals Looking at the diets of 10,500 Americans, Iowa State University researchers found that people who ate soup had higher diet‐quality scores than people who didn't. Soup‐eaters had higher intakes of fiber, vitamin A, magnesium, iron and potassium.

Our brains seem primed to make a connection between physical warmth and social warmth. Studies suggest that eating hot soup or even just holding a warm cup of it may increase positive feelings toward others - and that extends to other people whom you may see as being culturally different from yourself.